8
EASY GRILLED REUBEN
2 slices rye bread
2 tablespoons Thousand Island
salad dressing
2-3 slices Swiss cheese
2 tablespoons drained sauerkraut
2-3 slices corned beef
softened butter or margarine
1. Preheat flat sides of grids on HIGH. Spread outside of one slice of bread
with butter or margarine and place the greased side down onto the grid.
2. Spread salad dressing over bread, cover with cheese, sauerkraut, and
corned beef.
3. Spread outside of second slice of bread with butter or margarine and
top the sandwich with greased side up.
4. Close unit and cook 2-4 minutes or until bread is toasted and cheese
is melted.
Makes: 1 sandwich
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
1. Unplug and allow the unit to COOL completely before cleaning. DO NOT
IMMERSE THE UNIT nor run water directly onto the cooking surfaces.
2. Unclip the Grids and wash them in hot, soapy water. Rinse and dry
thoroughly. DO NOT PLACE THEM IN A DISHWASHER. Do not use steel
wool pads or other abrasive cleaners on the cooking surfaces as they may
damage the non-stick coating. To remove cooked-on food, use a plastic
bristle brush or nylon mesh pad. Be sure to clean the handles after each
use.
3. Clean the outside surfaces by wiping with a damp sponge or cloth. Dry
thoroughly with a soft cloth. Do not use harsh or abrasive cleaners. Never
spray or apply cleaners directly to the unit; instead, apply the cleaner to a
cloth and rub on. Rubbing a soft dry cloth or paper towel over the chrome
surface after cleaning will restore the shine. Cleaning the outside surfaces
after each use will prevent grease from burning onto the chrome and
discoloring it.
