6
7
Important: For your protection this appliance has an interlock system. The
processor will not operate unless the workbowl, cover and wide-mouth feed
chute are properly locked in place.
3. If using the workbowl, place the wide-mouth feed chute on top of the cover
with the small tab to the right of the workbowl’s handle. Turn clockwise until
it clicks into position over the handle.
4. Insert the food pusher into the central tube of the wide-mouth feed chute.
Turn clockwise to lock in place. The pusher is used to guide foods through
the feed chute and can be removed when adding liquid or additional foods
while the processor is running. To remove, turn counterclockwise.
CONTROLS
The controls are located on the front of the base
(F)
. Press
PULSE (P), HIGH or LOW to select a function (see directions
below).
Off/Pulse (O/P)
• Processor should be stored in OFF (O) position and
unplugged when not in use.
• Use PULSE (P) for short processing tasks. This lets you
control the size and uniformity of foods being chopped.
• The OFF/PULSE (O/P) button must be pressed and held for the appliance to
operate in PULSE mode. When released, the appliance will stop.
• The motor of the processor will run as long as the OFF/PULSE (O/P) button
is held down. Press the button and then release to allow the blades to stop
running and the food to fall to the bottom of the workbowl.
• Pulsing gives better control when chopping, mincing, mixing and blending
foods. You can control the size of the foods, from coarse to fine.
High and Low
When either speed is selected, the processor will run continuously until the
OFF/PULSE (O/P) button is pressed.
HOW TO CHOP IN THE WORKBOWL
The chopping blade is used to coarsely or finely chop, mince, mix and puree
foods to a smooth consistency.
1. Lock workbowl into position (see
Illustrations B and C
).
2. Hold chopping blade by center shaft and insert onto
center post
(G)
.
Caution: The blade attachments are very sharp. Use caution
when handling and storing.
3. Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating
clockwise (see
Illustration D
).
5. When using workbowl, place the wide-mouth feed chute and food pusher in
place.
F
G
Important: Never use your fingers to direct food through the chute.
6. Select your desired speed (PULSE (P), LOW or HIGH).
Note:
Process foods for no more than a few seconds at a time. Pulsing
produces excellent results and offers greater control.
7. If using workbowl, food can be added while processor is running; remove
food pusher and insert food through the feed chute. Replace food pusher in
chute.
Important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
8. Press the OFF/PULSE (O/P) button and allow blades to stop revolving before
removing cover. Twist cover toward
to remove.
9. Unlock workbowl by turning it counterclockwise and lift off base.
Note:
Remove bowl from appliance before removing blade to prevent food from
leaking through the center opening of the bowl.
10. Carefully remove chopping blade.
11. Unplug appliance when not in use.
Helpful Tips for Chopping and Blending:
• The processor works very quickly.
• Watch carefully to avoid over-processing foods.
• The PULSE (P) button offers the best control and results.
• For best results, process foods that are about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• Do not process more than 3 cups of liquid in the workbowl at one time.
• To process meat, use no more than 2 cups in the workbowl of ¾-inch cubes.
Process using PULSE (P) in 5 second intervals.
• Insert a funnel into the feed chute when adding ingredients such as, oil, flour
and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough and pastry efficient and time-saving.
1. Use this blade in the workbowl. This blade does not extend to the outside rim
of the workbowl, so it cannot incorporate flour when very small amounts of
flour are being processed.
Note:
Use the metal blade for mixtures that contain less 2 cups of flour.
2. Push dough blade down as far as it will go into workbowl.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Add wide-mouth feed chute and food pusher.
Process to blend.
5. Add liquids through the small feed chute with machine running.
