Black & Decker CTO6305C, Use And Care Book Manual

Page: 7 / 21

12 11
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
POTATO FUNCTION (Q)
Preset Temperature: 400˚F.
Preset Time: 45 minutes
Rack Position: 2 or 3 (refer to Figure D )
1. Press POTATO button.
2. To change the temperature, immediately press
▲
or
▼
buttons.
Tap button and release to change in increments of 5 degrees. Press
and hold button to change in increments of 25 degrees.
3. To change the time, press the
TIME
button. Tap button and
release to change in one-minute increments. Press and hold button
to change in 10-minute increments.
4. Press START/STOP button.
• Digital display flashes PREHEAT until 150˚F temperature
is reached; temperature continues to increase until set
temperature is reached.
• Once unit reaches set temperature, it beeps and the display
alternates between temperature and time during the entire
cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
BROIL FUNCTION
Caution: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always
use oven mitt or pot holder.
Note:
Broiling temperature is preset at 450°F. You do not need to preheat the oven.
1. Place the broil rack in the bake pan.
2. Place food to be cooked on broil rack.
3. Open oven door.
4. Insert slide rack into oven. Use rack position 2
(R)
. See
COOkIng CHART on page 15 and 16 for recommended
temperatures and times.
5. Place bake pan on slide rack.
Important: Allow at least 2 inches between the food and the top
heating elements.
6. Close oven door.
Q
R
7. Press BROIL button. On indicator light blinks and 450˚F
default temperature flashes on the digital display (S) .
8. To set cooking time, press the TIME button then immediately
press
▲
or
▼
button. Tap button and release to change in one-
minute increments. Press and hold button to change in 10-minute
increments.
• Digital display alternates between cooking temperature and
set time during the entire cooking cycle.
• The time will count down in one-minute intervals until
it reaches 59 seconds, then it counts down in one-second
increments.
• At the end of the cooking cycle, the unit beeps 3 times and
cooking stops.
Note: You can stop the cooking at any time by pressing the START/
STOP button.
9. Open oven door.
Caution: The unit gets hot! Always use an oven mitt to open or close
the door.
TOASTING BREAD OR BAGELS
Caution: Unit gets hot. NEVER touch outer surfaces, including the door. Always use
oven mitt or pot holder.
1. Open oven door.
2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and
time are preset. It is not necessary to preheat the oven for toasting.
3. For best performance, use rack position 2 (R) .
4. Close oven door.
5. For toasting bread, press TOAST button.
For bagels, press BAGEL button. For both
functions, the On indicator blinks and the digital
display shows 4 flashing (medium setting)
(T)
.
This is the preset shade level.
Note: The bagel function toasts the top side and
gently warms the bottom.
6. To change shade level (1-7), immediately press
▲
or
▼
button. For best results, select the
medium setting (4) for your first cycle, then
adjust lighter or darker to suit your taste.
7. Press the START/STOP button.
8. Once toasting cycle is finished, the unit beeps
3 times and cycle ends.
Note: For your convenience, the unit will
remember the last selected shade level, unless
unplugged.
9. Open oven door using oven mitt or pot holder,
slide out the rack to remove bread or bagels.
S
T