20
21
1. Press the
PROG
button.
2. Using the
▲
and
▼
arrows, adjust the amount of time you need up to 1 hour,
30 minutes.
3. Set temperature from 300°F – 375°F.
4. Press
START
to begin baking.
PAUSE
You can press
PAUSE
at any time, during any Course. When you pause,
breadmaker will remain paused for approximately 10 minutes. You will hear a
beep when the pause cycle begins; the time will flash until baking is resumed. Press
START
at any time to resume baking.
Note: If you forget to touch
START
, baking will resume automatically after 10
minutes.
Touch
STOP
to cancel Course completely and return to the Course selection
display.
Use
PAUSE
to:
• Create decorative crusts
• Make pull-apart rolls
• Make braided breads
• Create rustic Mediterranean-style rolled bread
• Add crumbled toppings to coffee cakes
Important: Have all ingredients ready before starting PAUSE cycle.
Important: Do not leave lid standing open for extended periods of time. Always
use an oven mitt when handling the bread pan or any part of the interior of the
breadmaker.
Decorative Crusts
1. At start of baking process (see KNEADING AND BAKING CHART), press
PAUSE
.
2. Leave bread pan in breadmaker.
3. Using a knife or sharp blade, cut a decorative pattern in the top of the loaf (criss-
cross, slashes, etc).
4. Prepare egg wash using 1 egg white OR 1 whole egg + 1 tbsp. water; mix well.
5. Carefully brush top of loaf and cuts with egg wash, being careful not to spill or
drip the wash into the bread pan or baking chamber.
6. Press
START
when finished; work quickly to limit heat loss.
Pull-Apart Rolls
1. At start of final rise (see KNEADING AND BAKING CHART), press
PAUSE
.
2. Remove bread pan from baking chamber and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Divide dough evenly (12, 18 or 24 pieces).
5. Roll each piece into a round ball and layer back into bread pan.
6. Carefully brush 1st layer with egg wash and sprinkle with spices.
7. Continue layering until all dough balls are used.
8. Return bread pan to breadmaker and press
START.
Note:
Use Italian spices, cinnamon sugar, seeds or any combination of toppings
you desire.
Braided Breads
1. At start of last rise (see KNEADING AND BAKING CHART), press
PAUSE
.
2. Remove bread pan from baking chamber and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Divide dough into 3 equal pieces.
5. Stretch and roll each piece into a 10” (25 cm) rope.
6. Place ropes on flat surface, side-by-side.
7. Starting at center, braid ropes to one end, then turn to braid the second half;
seal ends.
8. Return to bread pan and tuck ends under loaf.
9. If desired, brush with egg wash or water and sprinkle with seeds.
10. Return bread pan to breadmaker and press START.
Mediterranean-Style Rustic Bread
Note:
The below is an example of how to make a rolled, Mediterranean-style rustic
bread using a French bread recipe.
1. Press
PAUSE
at the end of the shaping process (see KNEADING AND BAKING
CHART).
2. Remove bread pan from breadmaker and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Roll dough to an 8” x 13” (20 cm x 33 cm) rectangle on a clean, lightly
floured surface.
5. Lightly brush with good olive oil, then sprinkle with fresh chopped garlic,
rosemary, basil and sub-dried tomatoes. Top with
1
/
3
cup crumbled feta or goat
cheese. If desired, you may also add 2 – 3 slices of prosciutto.
6. Tightly roll dough lengthwise into an 8” wide (20 cm) roll.
7. Tuck ends under and place in bread pan.
8. Return bread pan to breadmaker, close lid and press START.
9. The final rise will begin, followed by the baking process.
10. As baking begins, press PAUSE again and remove bread pan.
11. Slash top of crust and gently mist loaf with cold water, then return bread pan
to baking chamber.
12. Close lid and press START to complete your rustic Mediterranean bread.
Adding Crumbled Toppings to Coffee Cakes
Note:
Works best with Batter Breads™ recipes
1. At the end of last knead (see KNEADING AND BAKING CHART) press PAUSE.
2. Remove bread pan from breadmaker and close lid.
3. Remove kneading paddle from batter.
4. Top batter with desired crumb topping
5. Place bread pan back in baking chamber, close lid and press START.
Important: Removing kneading paddle will help prevent tearing of cake/loaf when
it is removed from pan after baking.
