4
VGG Rotisserie Oven
Introduction
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Introduction
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy access. If you
need to replace this manual, phone the applicable BKI Technical Services Department:
BKI
Technical Services Department
42 Allen Martin Drive
Essex Junction, VT 05452
(802) 658-6600, press option 4
Protect Children
Keep children away from this equipment. Children may not understand that this equipment is
dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and
in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels
section for illustration and location of safety labels on this unit. If you need a new safety label,
obtain the number of the specific label illustrated on page 5, then phone the applicable BKI
Technical Services Department:
BKI
Technical Services Department
42 Allen Martin Drive
Essex Junction, VT 05452
(802) 658-6600, press option 4
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type
BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department
near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on the equipment and in
this manual.
• Make certain that you have thoroughly trained your employees about operating the equip-
ment safely.
•
Make certain the equipment is in proper working condition. If you make unauthorized modifi
-
cations to the equipment, you will reduce the function and safety of the equipment.