15
VGG Rotisserie Oven
15
Operation
Main Cooking screen is
displayed.
To exit the Cook Recipe
screen, touch and hold [◄]
until the control chirps twice.
The main cooking screen is displayed while the cook is
in progress. The time displayed is the time remaining in
the active cook segment. The progress bar shows the
progress through the sum of all of the programed cook
segment times.
The temperature display is the programed temperature
for the active cook segment.
Touch [Thermometer] icon at any point to view the ac
-
tual oven cavity temperature. The oven cavity tempera-
ture will be displayed for 10 seconds.
Touching [+Clock] icon will add the preset extra time
(typically 5 minutes) to the active cook segment.
End of Cooking without Hold
On completion of the last cook segment the [BEEP] button will appear in the bottom right and the control will emit a
continuous audible alarm. To cancel the audible alarm, touch [BEEP].
If additional cooking is required, touch [+Clock]. This will cook for the preset extra time (typically 5 minutes) at the tem
-
perature programed for the last cook segment.
If no additional cooking is required, remove all cooked product from the oven then touch and hold [◄] until the control
chirps and returns to the Edit Preheat screen.
End of Cooking with Hold
After the last cook segment the [BEEP] button will appear in the bottom right and the control will emit a continuous au
-
dible alarm. The control will automatically go into Hold and maintain the oven cavity at the programed temperature.
To cancel the audible alarm, touch [BEEP]. The control will stay in Hold.
Measure the internal temperature of the product. If additional cooking is required, touch [+Clock]. This will cook for the
preset extra time (typically 5 minutes) at the temperature programed for the last cook segment. Once all cooked product
has been removed from the oven, touch and hold [◄] until the control chirps and returns to the Edit Preheat screen.