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24
VGG Rotisserie Oven
24
Maintenance
MAINTENANCE
Failure to comply with the maintenance below could result in a serious accident or equipment
damage.
Failure to remove power from this unit before performing maintenance may cause severe electri-
cal shock. This unit may have more than one disconnect switch.
SCHEDULED MAINTENANCE
Use the following table to help manage scheduled maintenance activities.
Frequency
Performed By
Part
Activity
Daily
User
Entire Oven
Perform oven-cleaning procedure.
6 months
User
Fan Blade
Remove and replace
DAILY CLEANING
Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
Failure to remove power from this unit may cause severe electrical shock. This unit may have
more than one disconnect switch.
Always wear appropriate personal protection equipment (googles, rubber glove & long sleeved
garments) when cleaning the oven to guard against possible injury.
Using abrasive cleaners or sharp metal scrapers, will damage the cabinet finish or result in shat
-
tering of the glass. Use only a mild soap and water solution or approved cleaner.
DO NOT USE OVEN CLEANER
on this machine. Caustic cleaners will cause damage to the
machine.
NEVER USE A WATER HOSE OR A STEAM CLEANER TO WASH THIS UNIT
. Excess water
can get into the interior of the cabinet and cause damage
BKI Approved Cleaning Solutions
ECOLAB Greasestrip Plus
Proctor & Gamble DCT Oven Cleaner
J. Wilson Marketing Combi Brite Cleaner
1.
Turn the Main Power Switch off and disconnect from the Main Power Isolator (Circuit Breaker).
2. Allow oven to cool below 50°C (120°F).
3. Empty the grease drawer using the drain valve or fat pump.
4. Remove all food products from the unit.
5. Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot
cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth.