BKI FH-28CT COUNTERTOP, Service Manual

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Ventless Hood System Installation
5
Installation
Unpacking and Handling
Inspection for Shipping Damage
YOU are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates
for damage as soon as they arrive. If damage to cartons or pallets is found, or if a shortage is found, note
this on the bill of lading (all copies) prior to signing and receiving.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up
the call with a written report indicating concealed damage to your shipment. Ask for an immediate
inspection of your concealed damage item. Packaging material
MUST be retained to show the inspector
from the shipping line.
Location and Clearance
Place the Filter Hood in a location with clearance as shown below. These distances provide for proper
clearance to combustible surfaces, access for maintenance, and proper air flow from hood exit vent.
MINIMUM CLEARANCE HOOD TO
COMBUSTIBLE
18 in. (FH-28) SIDES, 0 in.
BACK, 0 in. TOP, 0 in. BOTTOM
APPLIANCE CLEARANCE Cooking surface
must be at least 3.5 inches behind the front edge
of the hood.
Assembly and Mounting
Hood Mounting
1. Assemble the hood to the table using four 1/4” x 20 bolts (3/4” long) and lock washers. Mounting
brackets are fixed to the support legs as shown below.
Front Mounting Brackets Rear Mounting Brackets
2. Seal the hood base to unit using NSF approved silicone rubber sealant.