BKI Combi-King ETE061R, Installation Manual, Page: 76 / 84

COMBI OVEN OPERATION MANUAL
32
OPERATION
Pasteurization in jar
A product is considered pasteurized when the core
temperature reaches a value between 181° F (83° C)
and 185° F (85° C).
Based on the type of product, dimension of the
jar, and amount of product it contains, the time to
reach the core temperature may vary. It is therefore
recommended to use the core probe on a sample
jar (perforating the lid to allow the probe to enter)
in order to detect the temperature of the entire
production batch.
At the end of cooking the product must be
blast frozen quickly to 37° F (3° C) to end the
pasteurization cycle.
RECOMMENDATIONS FOR COOKING–
HYDRATION OF THE STEAM
With the patented control for the hydration of the
steam, SteamTuner can modify the quality of the
steam, from very dry to very wet, according to the
product to be cooked. The dry steam is generally
used for delicate products, while the wet steam is
normally used for products that have hard fibers and
are therefore more difficult to cook.
VERY DRY
248° F
(120° C)
Pastry such as: steamed
sponge cake, muffins,
crème caramel.
DRY
167° F
(75° C)
Fish and shellfish in
general
STANDARD
176° F
(80° C)
Steamed chicken meat
MOIST
203° F
(95° C)
Red meat and boiled
meats in general
VERY
MOIST
239° F
(115° C)
Vegetables whole and in
pieces, pasta and rice
FUNCTIONS MENU
The
FUNCTIONS MENU
found on the
HOME
screen
allows access to the routine maintenance functions
and oven use settings.
WASHING
Four types of washing that can be selected:
HARD
,
NORMAL
and
SOFT,
or the
RINSE ONLY MODE
.
Choose one of these types of washing based on the
amount of food residues and deposits of fat in the
oven cooking chamber.
HARD
should be used for
deep washing and very resistant dirt.
SOFT
should
be used for a light wash.
Washing duration varies based on the type:
SOFT
approx. 1 hour 15 mins
NORMAL
approx. 1 hour 30 mins
HARD
approx. 2 hour 30 mins
The
RINSE ONLY MODE
duration depends on the
use of a rinse aid:
duration of
approx. 10 mins without rinse aid,
duration of
approx. 20 minutes with rinse aid.
COOLING
WASH
SERVICE
SAVE PROGRAM