BKI Combi-King ETE061R, Installation Manual, Page: 61 / 84

COMBI OVEN OPERATION MANUAL
17
MANUAL COOKING MODE
Setting the humidity vent valve
In
CONVECTION MODE
is it possible to manually
set the opening or closing of the humidity discharge
valve. When open, the humidity present in the
cooking chamber is evacuated allowing the cooking
chamber (the product) to dry. Press
HUMIDITY
BUTTON
to open or close the valve.
NOTE:
This cannot be completed in STEAM MODE.
Setting the relative humidity percentage
In
MIXED MODE
is it possible to set the percentage
of humidity that the oven will maintain during
cooking. With the patented MeteoSystem humidity
control, the oven can measure the relative humidity
in the cooking chamber and then add or remove
humidity according to the valve set by the operator.
To set the desired level of humidity, press the
HUMIDITY BUTTON
and then select the value.
Setting the degree of hydration with the
Steam Tuner
The level of hydration of the steam can be set in
STEAM MODE
using the patented
STEAM TUNER
control.
The setting must be made according to the product
being cooked and the result you wish to obtain.
Other information is described on page 32.
To set the desired degree of hydration of the steam,
press the
STEAM TUNER BUTTON
and then set the
value (left for dry, right for wet). If the default value
is not set, it is normal.
Setting fan rotation speed
The fan rotation speed parameter can be modified
in the
CONVECTION
and
MIXED MODES
.
In the
STEAM MODE
this setting is automatic.
Fan operation, in relation to the temperature
set, evenly distributes the heat inside the oven
chamber for uniform cooking and browning of the
products on the various trays. Further information is
described on page 31.
To set the rotation speed, press
FAN SPEED
BUTTON
and select the desired level.
START
New Phase
Delete Phase
INF
Valve closed
Valve opened
B
C
O I
200°
INF
O
I
200°
INF
30%
INF