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6

COMBI OVEN INSTALLATION MANUAL

SAFETY INFORMATION–SPECIFIC PRECAUTIONS

Disconnect power before servicing.

WARNING

Equipotential Ground Plane

 

When a high current flows through a conductor, 
differences in potential appear between the 
conductor and nearby metallic surfaces near the 
appliance. As a result, sparks may be produced 
between the appliance and surrounding metal 
surfaces. These sparks could cause serious  
injury, damage, or fire. 

BKI provides an Equipotential ground 
terminal for the connection of a bonding 
conductor after the installation of the 
appliance per lEC60417-1. This terminal 
is located on the inside of the  Power 
Entry Supply box near the Earth connection  
and is marked with this symbol

CAUTION

Improper installation, adjustment, alteration, 
service, or maintenance can cause property 
damage, injury, or death. Read the installation, 
operating and maintenance instructions 
thoroughly before installing or servicing this 
equipment.

WARNING

DO NOT connect Combi Steamer-oven drain 
connection to any drain material that cannot 
sustain 175° F.

WARNING

For Your Safety

 

DO NOT store or use gasoline or other  
flammable vapors or liquids in the vicinity of this 
or any other appliance.

NOTICE

For Your Safety  

All service must be performed by a qualified BKI 
authorized technician.

NOTICE

For Your Safety  

This manual is a part of your new Combi-King 
Plus Combination oven. You must keep and 
maintain it for the entire life span of your  
Combi-King and pass it on to the next owner  
of the unit.

Retain this manual for reference, keep it where 
you can use it.

This manual may be subject to new technical 
developments, modifications, and unforeseen 
errors.

DO NOT operate or attempt to operate this 
appliance or any accessories without reading 
completely and fully understanding this manual.

NOTICE

Summary of Contents for Combi-King ETE061R

Page 1: ...Series ETG EHG Installation Manual Combi King Combination Oven Series Revised 6 4 2018 ...

Page 2: ...tees consistently produced products without having to set times temperatures and finishes For the Chef the Combi King offers a wide array of functions and steps that once tested can be saved and recreated by experienced kitchen staff as well as the first time operator For more information culinary support and customer service please contact 1 800 927 6887 Appliance Model __________________________...

Page 3: ... AND SERVICE TECHNICIANS 7 HEALTH AND SANITATION PRACTICES 8 SPECIFICATIONS 9 PRE INSTALLATION CHECKLIST 21 VENTILATION REQUIREMENTS 22 WATER QUALITY 23 INSTALLATION 24 GENERAL INFORMATION 24 UNPACKING AND HANDLING 24 REQUIRED CLEARANCES POSITIONING 25 DOOR ADJUSTMENT 26 ELECTRICAL CONNECTION 27 WATER CONNECTION 28 DRAIN CONNECTION 29 GAS CONNECTION 30 PRODUCT REGISTRATION INSTALLATION CHECKLIST 3...

Page 4: ...follow recommended safety precautions listed in this manual To the left is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precaut...

Page 5: ... near the equipment You must use a 40 pound type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know Your Responsibilities as an Employer Make certain your employees know how to operate the equipment Make certain your employees are aware of the safety precautions on the eq...

Page 6: ...operty damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment WARNING DO NOT connect Combi Steamer oven drain connection to any drain material that cannot sustain 175 F WARNING For Your Safety DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance NOTICE F...

Page 7: ... contents that become liquid on oven racks higher than you can see You must be able to see into the container Cover containers individual or on trolleys containing hot or hot liquid items to help prevent spills during transport Observe and heed and obey the additional warning labels posted on the Combi Grease Spatter Hot grease will spatter and cause burns if sprayed with water Locate fryers and s...

Page 8: ...to prepare raw meats unless the area has been thoroughly cleaned and sanitized Storage of Raw Meats Designate an area or shelf strictly for the storage of all raw meats to be used in the oven Raw product must always be stored at temperatures below 38 F 3 C Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods A...

Page 9: ...ter Total Silica Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS Model EHG061R OPTIONS ACCESSORIES Stand...

Page 10: ...s per Liter Total Silica Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS Model EHG062R BTUH 68 200 OPTIO...

Page 11: ... Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS Model EHG101R BTUH 65 000 OPTIONS ACCESSORIES Stands St...

Page 12: ...ms per Liter Total Silica Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS Model EHG102R BTUH 95 000 OPTI...

Page 13: ...n 20 mg L Milligrams per Liter Total Silica Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS Model EHG201...

Page 14: ...nity Less than 20 mg L Milligrams per Liter Total Silica Less than 10mg L Milligrams per Liter pH level 7 0 to 8 0 Conductivity Boiler Models only Minimum of 20 µS ecm microSiemens per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN MICRO BOILER TOUCHSCREEN CONTROLS...

Page 15: ...factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG061R OPTIONS ACCESSORIES Stands Stacking system Hot cold smoker Reversible doors consult with factory about additional width considerations Rack configuration for baking trays 600 x 400 mm Core probe Tablet deterg...

Page 16: ...y to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG062R BTUH 68 200 OPTIONS ACCESSORIES Stands Stacking system Hot cold smoker Reversible doors consult with factory about additional width considerations Rack configuration for baking trays 600 x 400 mm Core pr...

Page 17: ...ts voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG101R BTUH 65 000 OPTIONS ACCESSORIES Stands Stacking system Hot cold smoker Reversible doors consult with factory about additional width considerations Rack configuration for baking trays 600 x 400 mm Core probe Tablet detergent Wa...

Page 18: ...ty to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG102R BTUH 95 000 OPTIONS ACCESSORIES Stands Stacking system Hot cold smoker Reversible doors consult with factory about additional width considerations Rack configuration for baking trays 600 x 400 mm Core p...

Page 19: ...taining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG201R BTUH 130 000 OPTIONS ACCESSORIES Trolley configuration for baking trays 600 x 400 mm Core probe Tablet detergent Water filtration systems Culinary components Hot cold smoker Leveling ...

Page 20: ... per cm Not maintaining water quality to factory requirements voids warranty bkideas com BKI LI0283C 08 06 Specifications are subject to change without notice COMBI KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETG202R BTUH 191 000 OPTIONS ACCESSORIES Hot cold smoker Leveling plate for trolley Trolley configuration for baking trays 600mm x 400mm Core probe Tablet detergent Water filt...

Page 21: ...the drain for the oven is at least 1 97 50 mm in diameter and a fall of at least 3 or 5 7 Verify correct power supply 1 Phase 3 wire 120V Amperage is available and within 10 feet of oven location Power cord exits oven on right hand side facing the unit 8 Verify proper Electrical Supply Voltage Amperage and Phase Typical requirements are 120VAC 3 Phase 60 Hz with 3 wires 2 legs with a ground NOTE T...

Page 22: ...upply piping and electrical support cord and or receptacle be routed away from the path of the hot combustion fumes NOTE all hood and ducting of ovens must comply to local codes interpreted by fire and building inspectors in the municipality where the oven is installed Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the Combination ov...

Page 23: ...h level of scale not containing chloride is experienced and for a spritzer based unit when any scale not containing chloride is experienced Systems recommended Claris from Everpure H Ion Exchanger Sodium ion exchangers as used in dishwashers must not be used Blended Reverse Osmosis RO When the water has a chloride Cl concentration above 20 mg L 20 ppm a blended RO system should be installed to avo...

Page 24: ...nstallation Code CSA B1 49 1 as applicable The National Electrical Code ANSI NFPA 70 latest edition or the Canadian Electrical Code CSA C22 2 as applicable The Food Service Sanitation Manual of the Food and Drug Administration FDA All applicable national state and local laws codes and regulations Unpacking and Handling It is the owners responsibility to file all freight claims with the delivering ...

Page 25: ...ts and Dimensions table below The floor stand must be level to ensure proper door sealing and operation The position of the Combi oven should be that the Combi oven will not slide or tip The area around the Combi oven should be free from combustibles The ambient temperature should be within 40 F to 95 F Ensure the Combi oven air vents are not blocked NOTE Do not install the Combi over a drain Risi...

Page 26: ...See dimensions on door gap The door s catch can be adjusted in depth to eliminate any steam leaks during cooking To adjust the door seal loosen the hinge bolts and move the door to desired position Once adjusted tighten the hinge bolts again See dimensions on door gap NOTE Both the upper and lower hinges should be adjusted To adjust pressure applied by the door on the gasket open the oven door and...

Page 27: ...er connection terminals are located behind the left side panel Remove the left side panel Connect the wiring to the termial as shown For all other models 8 electrical wires are required 4 ETG061R ETG062R ETG101R ETG102R ETG201R ETG202R Volts 120 120 120 120 120 120 Phase 1 1 1 1 1 1 Cycle Hz 60 60 60 60 60 60 kW 0 4 0 4 0 7 0 8 1 0 1 6 Amps 3 5 3 5 6 6 5 8 13 Wires 2 Grnd 2 Grnd 2 Grnd 2 Grnd 2 Gr...

Page 28: ...35 PSI Should the incoming water pressure be lower than the minimum value install a pump or adjust the pressure regulator upstream of the oven to achieve the required minimum pressure Static Pressure maximum 87 PSI Should the incoming water pressure be higher than maximum value install a pressure reducer upstream of the Combi oven Install the water supply lines before positioning the Combi oven Wa...

Page 29: ...rain line of the Combi oven Do Not connect the drain outlet extension line directly into a floor drain or a sewer line The drain line must be free air vented have gravity flow from the Combi oven and terminate outside the perimeter of the Combi oven Note Free air venting requires minimum 1 clearance between the end of the drain line and the top of the floor drain The drain line must have gravity f...

Page 30: ...r owner is responsible for furnishing and installing gas supply lines valves regulators and accessories When installing gas supply lines and accessories observe the following The installation must conform with local codes or in absence of local codes with National Fuel Gas Code ANSI Z223 1 NFPA 54 or latest edition or Natural Gas and Propane Installation Code CSA B1 49 1 and any other applicable n...

Page 31: ...e testing as follows HIGH PRESSURE TESTING The Combi and its main manual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 14 Water Column 1 2 psi or 3 45 kPa Leak test all joints and fittings with a soap and water solution after reconnecting gas supply LOW PRESSURE TESTING The COMBI must be isolated from...

Page 32: ...nstall Location ___________________________________ Customer Title _________________________________ Customer Name __________________________________ Signature ______________________________________ Date ____________________________________________ 1 Check for missing or loose hardware 2 Verify all plastic covering is removed and oven has no dents scratches or shipping damage NOTE any missing or d...

Page 33: ... oven _________________________ 19 Verify an approved water treatment system capable of removing Chlorine and Chloramines is installed in the water supply line to the oven 20 Verify the water concentrations ___ Hardness ___ Iron ___ pH ___ TDS ___ ___ Chloride ___ Chlorine 21 Verify wash system is pumping and spraying during a clean cycle 22 Verify detergent and rinse pump tubes are inserted into ...

Page 34: ...34 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG061R ...

Page 35: ...35 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG062R ...

Page 36: ...36 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG101R ...

Page 37: ...37 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG102R ...

Page 38: ...38 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG201R ...

Page 39: ...39 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model EHG202R ...

Page 40: ...40 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Models ETG061R ETG062R ETG101R ETG102R ...

Page 41: ...41 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model ETG201R ...

Page 42: ...42 COMBI OVEN INSTALLATION MANUAL Wiring Diagram Model ETG202R ...

Page 43: ...thorized BKI Distributor Seller and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above including reasonable up to 100 mile or 2 hr round trip travel time where replacement work is performed during standard business hours and not subject to overtime holiday rates and or any additional fees IN NO EV...

Page 44: ...44 Notes ...

Page 45: ...Revised 5 16 2018 Series ETE EHE ETG EHG Operation Manual Combi King Combination Oven Series ...

Page 46: ...tees consistently produced products without having to set times temperatures and finishes For the Chef the Combi King offers a wide array of functions and steps that once tested can be saved and recreated by experienced kitchen staff as well as the first time operator For more information culinary support and customer service please contact 1 800 927 6887 Appliance Model __________________________...

Page 47: ...L PANEL 12 PICTOGRAMS KEY 13 RECIPE SCREEN BY PRODUCT TYPE 13 MANUAL COOKING SCREEN 14 HOME SCREEN 15 HOW TO INTERACT WITH THE TOUCH SCREEN 15 MANUAL COOKING MODE 15 COOKING MODES CONVECTION MIXED AND STEAM 16 HOLD MODE 18 SMOKING MODE 18 STARTING AND STOPPING COOKING 19 CUSTOMIZED COOKING PROGRAMS 19 CREATING A COOKING PROGRAM 20 SAVING A COOKING PROGRAM 21 MODIFYING A COOKING PROGRAM 22 COPY MOV...

Page 48: ...OKING IN T 30 RECOMMENDATIONS FOR COOKING 31 COOKING ADVICE COOKING UNIFORMITY 31 RECOMMENDATIONS FOR COOKING VACUUM COOKING AND PASTEURIZATION 31 RECOMMENDATIONS FOR COOKING HYDRATION OF THE STEAM 32 FUNCTIONS MENU 32 WASHING 32 COOLING 33 SERVICE 34 CONFIGURATION 34 BOILER CLEANING 35 LOG DISPLAY 35 ADVANCED SERVICES 35 MAINTENANCE AND CLEANING 37 PRODUCT OVERVIEW 38 WARRANTY 39 ...

Page 49: ...t parts Safety Precautions Always follow recommended safety precautions listed in this manual To the left is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential...

Page 50: ...xtinguisher near the equipment You must use a 40 pound type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know Your Responsibilities as an Employer Make certain your employees know how to operate the equipment Make certain your employees are aware of the safety precaution...

Page 51: ...ce can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment WARNING DO NOT connect Combi Steamer vent drain connection to any drain material that cannot sustain 175 Fahrenheit WARNING For Your Safety DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any ...

Page 52: ...id on oven racks higher than you can see You must be able to see into the container Cover containers individual or on trolleys containing hot or hot liquid items to help prevent spills during transport Observe and heed and obey the additional warning labels posted on the Combi Grease Spatter Hot grease will spatter and cause burns if sprayed with water Locate fryers and similar appliances outside ...

Page 53: ... been thoroughly cleaned and sanitized Storage of Raw Meats Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie Raw products must always be stored at temperatures below 38 F 3 C Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods All chicken and chicken parts to b...

Page 54: ...e is experienced The system recommended is Kleensteam from Everpure Ion Exchange System An ion exchange system is recommended for a steam generator based unit when a high level of scale not containing chloride is experienced and for a spritzer based unit when any scale not containing chloride is experienced Systems recommended Claris from Everpure H Ion Exchanger Sodium ion exchangers as used in d...

Page 55: ... Port Under control panel 7 Core Temperature Port Under control panel Removable on table top unit only 8 Legs 6 adjustable 9 Rating Plate on Back Corner Contains the following information Model Number Serial Number Voltage Power Consumption Amp Draw Breaker Size Phase Frequency 10 Door Drip Tray Behind Door Built in Trolley on Floor Models 11 Control Panel Air Filter 12 Oven Drip Tray Below gasket...

Page 56: ...e oven on by pressing the ON OFF button 2 Set a cooking cycle with temperature at 300 F 150 C time set to 10 min and humidity at 5 Carefully check the points given in the following list The lights in the cooking chamber turn on when pressing the button and turn off automatically after 45 seconds if they are not turned off early by pressing the button again The oven fan and heating elements stop if...

Page 57: ...Steamed Grilled Roasted Fried and Sautéed Braised Au Gratin Baked bread pastry Low Temperature Smoked Eggs Rack Control Regeneration Recipes FUNCTIONS CHAMBER LIGHTS RECIPE SCREEN BY PRODUCT TYPE Pasta and Rice Poultry Meat Fish and Seafood Vegetables Dessert Bread Extra ...

Page 58: ...2 Mode Smoking Time Timer Mode with Core Probe Delta T Mode Humidity Discharge Valve Closed Humidity Discharge Valve Open Relative Humidity Percentage SteamTuner Adjustment steam hydration Unlock Button allows one to change a program Program Change Indicator changed by the user or new program During cooking allows one to verify the SET of the program Manual Humidifier Button Home Button brings one...

Page 59: ...the operations can be selected by pressing the desired item To modify a cooking parameter e g the temperature press the relative field and turn the knob To confirm the modification press the parameter again or press the knob MANUAL COOKING MODE From the home page press MANUAL to gain access to the cooking parameters setting screen In MANUAL MODE the oven can be set for individual cooking with one ...

Page 60: ...e to cook in a timed manner or via the core probe The timer can be set by pressing INF INFINITY MODE countdown The time is indicated in the minutes format 1h30 90 minutes When the desired cooking time ends the oven emits a sound and cooking stops unless other phases are programmed If the time is not set cooking will take place in INFINITY MODE INF and the oven will continue to cook until the opera...

Page 61: ... value Setting the degree of hydration with the Steam Tuner The level of hydration of the steam can be set in STEAM MODE using the patented STEAM TUNER control The setting must be made according to the product being cooked and the result you wish to obtain Other information is described on page 32 To set the desired degree of hydration of the steam press the STEAM TUNER BUTTON and then set the val...

Page 62: ...he accessory manual for further information regarding the connection and use of the smoker Once cooking has been started by pressing the START BUTTON the oven will request for the smoker to be introduced before the smoking phase begins At the end of the smoking phase the oven will request the removal of the smoker Both these steps must be confirmed by the operator Only after confirmation will the ...

Page 63: ...ity it will not be possible to create phase 2 because the first phase has no end The hold phase is an exception which can be set on INFINITY and then have one or more successive phases each of which must be started manually For example in the night time cooking of roast dishes it is preferred to brown the dish on return of the operator to the kitchen therefore after the hold phase To pass from one...

Page 64: ...ven chamber may have to be cooled between one phase and another For example when roasting the chamber must be cooled between the browning phase at high temperature and the cooking phase at low temperature This operation can be performed automatically by selecting an automatic cooling phase The automatic cooling phase can only be set from phase 2 onwards After having set a high temperature phase cr...

Page 65: ...access the program s function screen Press the SAVE PROGRAM BUTTON and then press the SAVE BUTTON In the next screen select the group in which to save the setting example ROASTED To save the program press the FORWARD BUTTON Enter the PROGRAM NAME and press the SAVE ICON BUTTON to save START New Phase Delete Phase Save Programme Washing Save Copy Rename Delete B A C SAVE PROGRAMME SELECT GROUPS IN ...

Page 66: ...aved to overwrite the previous setting or create a copy with a different name COPY MOVE RENAME AND DELETE Every program present can be copied moved renamed or deleted totally or partly Copy a program If a new program is to be created by starting from a program already present because the old and new program share some cooking aspects it can be copied Select the base program open it and modify it b...

Page 67: ...type Cooking methods The COOKING MODES are displayed on oven start up where the cooking programs are collected together By selecting the desired COOKING MODE the list of all cooking programs will open relative to that COOKING MODE Select the desired program from the list The product recipe book Press the RECIPES BUTTON to display the COOKING MODES divided by product category meat fish vegetables S...

Page 68: ...ity During braising this refers to the residual humidity on the product at the end of cooking Rising it is possible to add the degree of rising 20 minute steps to perform an automatic rising and cooking program Cooking method Interfaces Grilling Cooking Browning Braising Moisture Au gratin Cooking Browning Frying Browning Bakery products Rising Browning Low temperature Cooking RACK CONTROL MODE Th...

Page 69: ...d the program and at the end of pre heating if present press any one of the RIGHT HAND BUTTONS 1 10 to add the name of the dish to insert in the level selected The list of set sub programs will open dishes Select one and it will automatically be added to the previously selected box The dish must be placed inside the oven at the same time it is selected Continue by adding the rest of the servings t...

Page 70: ...h probe To modify the set cooking time or the set core probe of a dish in manual mode press the button until the screen changes then enter in the desired time or temperature To modify in a specific program enter the list of dishes press the name of the dish until the screen changes then enter the new time or probe temperature The name of the serving can also be modified in this way If the time of ...

Page 71: ... shown in the left hand column A The COOKING MODE TEMPERATURE FAN excluding STEAM MODE and BUTTERFLY VALVE HUMIDITY OR STEAMTUNER can be modified at any time Once the modification is made you may save copy rename or delete the program In this case press the FUNCTIONS BUTTON and proceed as explained on page 26 of this instruction manual CREATING A NEW RACKCONTROL PROGRAM In addition to the RACKCONT...

Page 72: ...FUNCTION it is possible to have all of the dishes ready at the same time In this way the oven informs when it is time to insert the dishes at the various levels so that they are ready at the same time Only levels with the time parameter setting can be selected not with the core probe parameter Activate EasyService The EASYSERVICE FUNCTION is only available when the oven is in STOP MODE and can be ...

Page 73: ...REGENERATION FUNCTION Press the REGENERATION PICTOGRAM on the HOME page The regeneration programs list will be displayed Select the desired program from the list or press MANUAL to create a customized program Using the REGENERATION FUNCTION Select MANUAL program from the regeneration programs list to set the oven to regenerate one or more products The screen will display SOFT or CRISPY FUNCTIONS S...

Page 74: ...o be modified select it from the programs list of the regeneration menu Make the modifications desired Use the START BUTTON to start the program or to save the modifications by pressing the FUNCTION BUTTON D and then the SAVE BUTTON Rename Delete a program Like the cooking programs the Regeneration programs can also be renamed and deleted From the program selected through the functions menu access...

Page 75: ...breaded and pre fried frozen foods can be fried For breaded products spray a thin layer of oil so that it is absorbed by the breading Frozen pre fried products can be fried without adding oil Use non stick aluminium trays or frying baskets Set the convection oven with the valve open at a temperature of 482 F 250 C and ventilation between 4 and 6 COOKING ADVICE COOKING UNIFORMITY The uniformity of ...

Page 76: ...ucts that have hard fibers and are therefore more difficult to cook VERY DRY 248 F 120 C Pastry such as steamed sponge cake muffins crème caramel DRY 167 F 75 C Fish and shellfish in general STANDARD 176 F 80 C Steamed chicken meat MOIST 203 F 95 C Red meat and boiled meats in general VERY MOIST 239 F 115 C Vegetables whole and in pieces pasta and rice FUNCTIONS MENU The FUNCTIONS MENU found on th...

Page 77: ...he manufacturer is required THE USE OF A NON APPROVED DETERGENT CAN VOID THE WARRANTY COOLING This function quickly reduces the temperature inside the oven chamber in order to pass from a high temperature type of cooking to more delicate cooking at lower temperatures for example to pass from roasting to steaming vegetables Press the START BUTTON and the fan will begin Open the oven door to promote...

Page 78: ...SERVICES which displays a range of functions and procedures for maintenance of the oven CONFIGURATION A series of parameter configurations can be performed from this menu Date and Time The DATE AND TIME FUNCTION allows the user to update the current date and time in order to use the oven System Information The SYSTEM INFO FUNCTION displays the software version installed in the oven the serial numb...

Page 79: ...st the brightness using the knob on the control panel and press SAVE DISPLAY LOG The function proposes the chronological list of the ALARMS LOG and the WASHING LOG ALARMS LOG displays all of the errors that have been detected and shown on the oven display during its operation WASHES LOG displays all of the washes and the type of wash performed by the oven with the date and start time recorded ADVA...

Page 80: ...eaning Chemicals Use only BKI approved cleaning agents to clean the oven interior Unauthorized cleaning agents may discolor or harm interior surfaces of the oven Read and understand the manufacturer s label and material safety data sheet before using the oven cleaner and rinse aid Always use protective gloves and eyewear when handling any chemical including wash or rinse liquids Use and follow all...

Page 81: ...rgent Never use abrasive materials The glass should then be closed properly and locked in place by turning the relevant latch counterclockwise Humidity Discharge The humidity discharge expels the vapors produced inside the cooking chamber Check that it is always perfectly clean and free from obstructions Cleaning Control Panel Ventilation Filter The oven control panel ventilation filter must be cl...

Page 82: ...tic restore Check oven s perimeter ventilation louvers and the correct functioning of the cooling fans of the components Clean Filter see page 37 No Water No water for the production of steam Cooking is blocked automatic restore Check water connections Com PWM PWM board communication error Cooking block Remove power and then give back If continuous contact service agency Com PWM2 PWM2 board commun...

Page 83: ... the obstructions of the combustion fumes exhaust chimney other wise contact the assis tance centre E18 Air Flow 2 Air flow rate alarm on sec ond gas burner Cooking cycle block manual reset Check obstructions to the combustion fumes discharge chimney oth erwise contact after sales assistance E21 No water There is no water to gener ate steam Cooking cycle block automat ic reset Check the connection...

Page 84: ...t charge F O B factory Simpsonville South Carolina or F O B authorized BKI Distributor Seller and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above including reasonable up to 100 mile or 2 hr round trip travel time where replacement work is performed during standard business hours and not subject...

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