BKI Combi-King ETE061R, Installation Manual, Page: 69 / 84

COMBI OVEN OPERATION MANUAL
25
OPERATION
Example: The lunch program will contain the dishes
regarding the lunch service such as the grilled steak,
Milan-style meat, stir-fried vegetables, and lasagne.
It is possible to create and add other programs and
sub-programs (dishes).
USING THE RACK CONTROL FUNCTION
Selecting a rack control program
Selecting one of the programs from the list (for
example, lunch) will open a screen with the general
program settings on the left:
PRE-HEAT
,
COOKING
MODE, TEMPERATURE, FAN, BUTTERFLY VALVE
,
HUMIDITY
or
STEAMTUNER
if the
MIXED OR
STEAM COOKING MODE
is set. The 10 empty levels
will be seen on the right.
Starting a Rack Control Program
All rack control programs basically function with
infinite time. Therefore, independently whether
the program requires pre-heating or not, start the
program pressing the
START BUTTON
.
Add the dishes to the program levels
After having started the program and at the end of
pre-heating (if present), press any one of the
RIGHT
HAND BUTTONS (1-10)
to add the name of the dish
to insert in the level selected.
The list of set sub-programs will open (dishes).
Select one and it will automatically be added to the
previously selected box. The dish must be placed
inside the oven at the same time it is selected.
Continue by adding the rest of the servings that are
to be cooked. It is possible to add and manage up
to a maximum of 10 levels per time.
The time remaining until the end of cooking will
be seen beside of the level name or, if probe pin
cooking has been selected, beside the real core
temperature.
Create new names for dishes levels
New dish names can be added both to the
programs created by the user and to pre-set
programs.
Enter the list of dishes and click on an empty box,
press the
NEW BUTTON
. Enter the
NAME
of the
serving along with the
COOKING TIME
and the
CORE TEMPERATURE
.
O I
START
1
2
3
4
5
6
7
8
9
10
EasyService
O
I
250°
Lunch
A-La-Carte
New
Delete
Baking pan
Pizza
Milanese
Salmon
Fillet of beef
Sautéed vegetables
Tomato au gratin