OPERATION
ROTATING DRUM
TO AVOID SERIOUS PERSONAL INJURY
ONLY
Properly Trained Personnel Should Use This Equipment.
ALWAYS
Keep Hands Clear of the Rotating Drum and Other Moving Parts.
DO NOT
Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
ALWAYS
Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Cleaning, Servicing, or When Not In Use.
NEVER
Leave Unattended While Operating.
DO NOT
Store or Operate Machine in Meat Cooler.
NEVER
Operate Without All Warning or Instruction Labels Attached.
NEVER
Use the Motor Box Cover for Preparing Product.
A. FOOD HANDLING TO PREVENT CONTAMINATION
1.
ALWAYS
wash hands thoroughly with warm soap and water before and after handling raw fish, poultry or
meats.
2.
ALWAYS
clean and sanitize all utensils and surfaces that have been in contact with raw products.
3.
ALWAYS
store cold foods at or below 45 deg. F (7.2 deg. C).
B. TO PROCESS PRODUCT
1. Insert baffles into Stainless Steel drum. Be sure that baffles are fully engaged on mounting buttons.
2. Weigh product to be vacuum tumbled.
3. Refer to your ingredient chart for proper amount of marinade seasoning and water.
4. Place product, marinade and water into tumbler drum.
5. Install gasket on drum lid and place lid on drum.
6. Connect vacuum hose to valve on drum lid. Be sure valve handle is in the open position, parallel with the
valve body.
7. Plug vacuum pump into a grounded 60HZ: 115 volt, 10 amp
OR
50HZ:
volt, 5 amp power source.
Turn vacuum pump to “ON” while pressing down on the center of the lid. (Vacuum gauge will start
indicating a vacuum is being pulled in the drum.) If needle in vacuum gauge does not indicate vacuum is
being pulled, turn “OFF” vacuum pump and disconnect vacuum hose from drum lid. Remove drum lid and
check that the lid gasket is properly installed and seated.
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