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BIRO VTS-44 VACUUM TUMBLER, Operations Manual & Parts List

The BIRO VTS-44 Vacuum Tumbler enhances your food preparation process, and our Operations Manual & Parts List ensures that you can utilize its capabilities fully. Download the comprehensive manual for free from our website, enabling you to operate, maintain, and repair your tumbler efficiently. Coupled with remarkable functionality, optimize your culinary experience with the BIRO VTS-44.

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Summary of Contents for VTS-44 VACUUM TUMBLER

Page 1: ...roduce equally impressive results with beef pork poultry and fish The unit is both easy to clean and maintain as well as sanitary in design and con struction The entire machine is built to give many years of trouble free service while providing a unique line of marinated products for your customers VTS 44 327 12 04 1 COMM ...

Page 2: ...TENANCE INSTRUCTIONS 10 MAINTENANCE 11 CLEANING 12 OPERATOR S SIGNATURE PAGE 13 LIMITED WARRANTY 14 NOTICE TO OWNERS AND OPERATORS 1 SAFETY TIPS 2 OPERATION 3 TO PROCESS PRODUCT 3 4 INSTRUCTIONS FOR PULLING A VACUUM 5 PARTS DIAGRAMS 6 9 FILTER MAINTENANCE INSTRUCTIONS 8 10 VACUUM PUMP INSTRUCTIONS 11 WIRING DIAGRAM 12 MAINTENANCE 13 CLEANING 14 OPERATOR S NOTES 15 OPERATOR S SIGNATURE PAGE 16 LIMI...

Page 3: ...uld operate this equipment If you are uncertain about a particular task ask your supervisor This Manual contains a number of safe practices in the SAFETY TIP section Additional warn ings are placed throughout the Manual Warnings related to your personal safety are indicated by Warnings related to possible damage to the equipment are indicated by BIRO also has provided warning labels on the equipme...

Page 4: ... EXCEED 20 INCHES Hg ONLY Use a Qualified Electrician to Install According to Local Building Codes Machine MUST Be Properly Grounded ONLY Install on Level Non Skid Surface in a Clean Well Lighted Work Area Away From Children and Visitors DO NOT Store or Operate Machine in Meat Cooler DO NOT Allow Food Particles Liquids or Any Other Foreign Material to Enter the Vacuum Pump or Vacuum Hose ALWAYS Tu...

Page 5: ... surfaces that have been in contact with raw products 3 ALWAYS store cold foods at or below 45 deg F 7 2 deg C B TO PROCESS PRODUCT 1 Insert baffles into Stainless Steel drum Be sure that baffles are fully engaged on mounting buttons 2 Weigh product to be vacuum tumbled 3 Refer to your ingredient chart for proper amount of marinade seasoning and water 4 Place product marinade and water into tumble...

Page 6: ...drums horizontally on roller with lid ends facing away from each other 11 Plug tumbler motor into a grounded 60H Z 115 volt 10 amp OR 50 HZ 220 volt 5 amp power source and turn toggle switch to ON position 12 Turn timer control dial to desired time and turn toggle switch to ON TIMER position 13 When drum stops turn toggle switch to OFF position unplug tumbler motor from power source 14 Remove drum...

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Page 17: ... NOTES 15 ...

Page 18: ...MY SIGNATURE ATTESTS THAT I HAVE COMPLETELY READ AND UNDERSTAND THIS MANUAL I REALIZE THAT THIS MACHINE IF OPERATED CARELESSLY CAN CAUSE SE RIOUS INJURY TO MYSELF AND OTHERS NAME PRINT SIGNATURE SUPERVISOR S INITIALS DATE 13 16 ...

Page 19: ...ITEM NO VT680 327 Form No VTS44 327 7 08 3 PPD 17 ...

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