BIOS Professional 200TC, Instruction Manual, Page: 4 / 44

1.0 Introduction
Congratulations on your purchase of the BIOS Professional Wireless HACCP
Temperature Monitor. This unit was designed with food safety and convenience
in mind.
Monitoring temperature of hot and cold foods throughout the day can be time
consuming and costly. This unit does all of the work, with accurate and precise
readings stored so that data can be uploaded onto a personal computer, and kept
for future reference.
NOTE: This system is for equipment testing only, and not for food temperature
monitoring.
1.1 Benefits of using the BIOS Professional HACCP Temperature
Manager
• Reduce costs associated with managing HACCP
• Allows users to store detailed historical data
• Helps to reduce the risk of serving hazardous food
• Monitors the time food is in a food temperature danger zone
1.2 Features
The BIOS Professional Wireless HACCP Temperature Manager is a wireless
digital temperature device which is capable of reading, displaying and monitoring
current temperatures from up to 30 temperature sensors. These long range
sensors can transmit data through floors and from “out of sight” storage areas.
Aside from current temperatures, the monitor’s
LCD screen displays a real time
clock and calendar, as well as maximum and minimum pre-set temperature
settings.
An audible alarm sounds when temperatures fall out of the pre-programmed
range. In addition to the audio alert, green and red LED lights indicate
temperature status for each sensor. The delay function defers the alarm for a user
specified period of 0, 15, 30, 45 or 60 minutes.
Every 15 minutes, PC uploadable temperature data for each sensor is logged.
Logged data is retrieved through the USB port and PC download software, as
provided.