User and service manual Stainer AUS124 from sn 101548475
Bio Optica Milano S.p.A.
via San Faustino 58
I-20134 Milano
Tel. +39 02.21.27.13.1
Fax Acquisti/39 02.21.54.155
Fax Assistenza/Contabilità +39 02.26.41.74.48
Fax V39 02.21.53.000
Revision 160804 of 04/08/16
Page 19 of 38
9.0 SETUP PARAMETERS, STEPS OF THE COLORATION AND SAVING OF A PROGRAMME
1. Page to menu low, key PROGRAMME.
2. Appears the screen of programme.
3. Proceed in STEPS PROGRAMMING. Appears the screen that shows 30 squares, one for each step to
program.
4. Starting from first key P1 (first step of programme) up on the left, set up the desired parameters for each step of
programme:
n° position = number of the desired dish you can visualize in the MAP.
T. immersion/oscillation = time of immersion or oscillation of the basket in a dish measured in minutes and
seconds.
T. dripping = shows the time of dripping of a basket after the phase of immersion outside the dish, measured in
minutes and seconds.
E.V. water 1 = activates (ON) or deactivates (OFF) the flow of running water in the dish N. 1 for the whole
duration of immersion of the basket.
E.V. water 2 = activates (ON) or deactivates (OFF) the flow of running water in the dish N. 2 for the whole
duration of immersion of the basket.
Set up the parameters in each step, touching on the screen the value to set up.
5. Once the parameters in relative steps are set up, it is necessary to name and save the programme. Exit from
the screen of steps setup. In oder to save the steps and relative set up parameters, touch key PROGRAMME.
Appears the screen where it is possible to manage the realized programmes.
6. The programme realized and saved is so saved and can be retrieved in every moment. A programme is loaded
in machine if appears near the words PROGRAMME low.
7. In MONITOR PROGRAMME the cycle is ready for the start.
1 - insert a new recipe
2 - save the name and number of the recipe
