BIMG METVISA PCI.10 Series, Instruction Manual

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Operation: Before connecting the equipment, make sure that the endless spool is rotating correctly
(counterclockwise as per instructions in 3.3), and that the supply voltage of the equipment is in
accordance with the mains voltage. Also check that the tray is attached in the holder, the disc is
engaged and locked with the nut of the nozzle and the nozzle of the grinder is fixed with the knob.
After verifying these items, follow the following operating procedures:
•Connect the power cord to the mains;
• Place a container to store the chopped meat below the outlet nozzle;
• If you have pre-cut pieces of meat, put them on the tray. Remove as much bones as possible,
pieces of cartilage and tendons. Never use frozen meat;
Turn the power switch to "1" (on).
• Leave the equipment on for a few seconds before adding the meat;
• Direct the meat to the feed nozzle with the socket and press the meat against the endless spool;
ATTENTION!
Use only the socket to push the meat into the nozzle. Never use hands or other objects other
than the socket.
• After the process is completed, switch off the equipment by pressing the power button in the "0" (off)
position.
ATTENTION!
Never add meat before leaving the equipment on for a few seconds. However, do not let the
equipment work for a long time without load (no meat inside the nozzle), as this leads to
acceleration of wear and damage to other components.
If you notice that the machine can not process the food or that it is stopping processing,
reduce the quantity or size of the pieces of meat in the pre-cut before inserting it into the
feed nozzle.
Add the meat in the feed nozzle gradually so as not to impair the speed and performance of
the engine, and the life of the equipment.
Never use frozen meat.
Failure to observe this guideline will be considered an unsafe act and abusive use of
equipment.
Any irregularities please contact the authorized service center nearest you.