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IMPORTANT
This equipment is not intended to be fully immersed in water for cleaning.
Follow the instructions below to know the parts that can be immersed and what special care
is taken with the other parts.
The detachable part (only the grease trap) must be removed from the equipment and washed
with water and soap or neutral detergent. Clean the corners thoroughly, eliminating residue from the
frying.
Although it is movable, the burner drawer can not be immersed in water and never use water
jets for cleaning, as this will damage the burners.
In cleaning the burner and case drawer, thin in warm soapy water, neutral detergent, or
ammonia based remover and apply with a soft cloth. With a cloth moistened with water, rinse and
then wipe the parts with a dry cloth.
Never use abrasive products (sandpaper, brushes or steel wool) on any stainless steel
surface, as it will damage the parts.
After the frying process and the removal of frying residues with a spatula, use soap or neutral
detergent and a sponge to clean the plate.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
5.2 Maintenance and Behavior in Case of Breakdowns
The operator must be instructed to perform routine inspections, making minor adjustments,
cleaning and observing signs of breaches that may occur. Examples include: checking for unusual
noises indicating gas leaks; burners that do not light; non-execution by the equipment to the service to
which it is proposed; among others. Actions such as these are essential to ensure a longer equipment
life.
ATTENTION!
When maintenance is made (even if small adjustments), always check if the equipment is with
the burners switched off, the pressure regulator (valve) of the closed gas and the plate at room
temperature;
It is recommended to carry out preventive maintenance every 6 months, checking and
adjusting clearances, cleaning internal parts, etc. When detecting broken or weakened parts, replace
with original parts.
By performing preventive maintenance, you eliminate the inconvenience of getting the
equipment stopped when you need it most, reducing the cost of maintenance and reducing the risk of
accidents.
Summary of Contents for Metvisa CFG04
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