- EN
15
-
4
Releasing Valve: To open the lid easily after sealing, pull the rubber cover of the
releasing valve slightly to allow air to re-enter the vacuum channel.
5
Lid Lock Release Button: Press to unlock the lid.
6
Sealing Foam Gasket
7
Heat Sealing Strip
8
Vacuum Channel
9
Accessory Hose
Technical specifications
Rated voltage
AC 220-240V 50Hz (EU/UK)
AC 120V 60Hz (US)
AC 100V 50/60Hz (JP)
Rated power
85W
Sealing time
10 seconds
Vacuum degree
-60kpa (vac seal)
Vacuum sealing waiting time
40S’ (suggestion)
External vacuum time
2 minutes
Noise value
Less than 75dB
Sealing width
< 300mm
Machine dimension
380*68*54mm
Operating Instructions
Note :
specified vacuum bags must be used (or bags of a maximum width of 28 cm), normal
food storage bags can only be sealed but not properly vacuum sealed.
