- 4 -
Notice
Place at least 2 measuring beakers of rice into the
rice cooker! A lesser volume of rice could cause
inferior cooking results!
6.
Then add water as per the following cup mar-
kings:
• 2 Measuring beakers of rice = Water up to
cup marking “2”
• 4 Measuring beakers of rice = Water up to
cup marking “4”
• 6 Measuring beakers of rice = Water up to
cup marking “6”
• 8 Measuring beakers of rice = Water up to
cup marking “8”
• 10 Measuring beakers of rice = Water up to
cup marking “10”
Subject to taste preferences, salt can also be
added to the rice.
Notice
Subject to the type/sort of rice being prepared, it
could be that you may have to insert a little more or
less water to achieve an optimal cooking result.
Vary the amount of water in accordance with your
individual experiences and personal preference.
7. When the cooking bowl
7
is full, place it back
in the rice cooker housing.
8. Turn the bowl left and right to make certain that
it is well seated on the heating plate. To avoid
dirtying the cooking area, ensure that there is no
moisture or rice located on the outside of the
cooking bowl
7
. If necessary, wipe the outside
with a clean cloth.
9. Close the lid
1
, ensuring that it engages.
10. Insert the power cable into the socket
6
on
the rear of the appliance.
11. Insert the power plug into a properly installed
power socket. The yellow control lamp
3
glows.
12. Press the function selector switch
5
down.
The yellow control lamp
3
extinguishes
and the red control lamp
4
starts to
glow. The cooking process begins.
Notice
If the cooking bowl
7
is not correctly positioned,
the function selector switch
5
cannot be moved to
the setting “Cooking”.
As soon as the rice is cooked, the rice cooker switches
itself automatically back to the keep-warm setting.
The red control lamp
4
extinguishes and the
yellow control lamp
3
starts to glow.
Allow the rice to stand for at least 15 minutes in the
cooking bowl
7
- with the lid on
1
on.
13. Remove the lid
1
and stir the rice with the supplied
plastic spoon to loosen it up. The rice is now ready
to eat.
Important
Use only the supplied plastic spoon for stirring or
serving the rice. Other spoons may cause damage
to the anti-stick coating.
If the rice needs to be kept warm for an extended
period, wait until shortly before eating before stirring
the rice. Do not remove the lid
1
while the rice is
being kept warm and do not leave the rice in the
appliance for longer than 2 hours.
Important
When the cooking and keep-warm processes are
complete, empty the catchment container for con-
densed water
2
. Take care when doing this: the
water is hot!
Risk of scalding!
IB_KH1557_E3476_LB4 23.04.2008 16:11 Uhr Seite 4
Summary of Contents for KH 1557
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