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3. Connecting to the power network and operation check
After connecting the device to the power supply network (in accordance with
the requirements defined above) it is necessary to check the lighting of the hood and
whether its motor works correctly.
The wall socket shall be accessible for disconnecting the plug after the hood is
installed.
4. Setting the operation mode of the kitchen extractor hood
4.1 Setting the air extractor mode of operation of the hood
In the extractor mode air is discharged to the outside by a special conduit. In that
setting any carbon filters shall be removed.
The hood can be connected to the opening discharging air to the outside by
means of a rigid or flexible conduit of 150 mm diameter, and appropriate clamps for
conduits which should be purchased in a shop selling installation materials.
A qualified installer should be commissioned to make the connection.
4.2 Setting the odour absorber mode of operation of the hood
In this option filtered air returns to the room through cut outs on both sides of the
top funnel. In this setting it is necessary to install the carbon filter (KF 17134);
installation of the air exhaust guide is recommended.
4.3 Fan speeds
The lowest and medium speeds should be used under normal conditions and
with low concentration of fumes. The top speed should be used in case of high
concentration of kitchen fumes, e.g. during frying or grilling.
VI. Operation and maintenance
1. Operational safety.
All safety instructions included in this manual shall be observed without
exception!
Grease filters and active carbon filters should be cleaned and replaced
according to manufacturer’s instructions, or more frequently in periods of intensive use
(more than 4 hours a day).
If a gas cooker is used it is forbidden to leave uncovered flame. When
removing pots from gas burners set the flame to its minimum level.
