4
III. Technical data
Type
Characteristic
KH 17101
KH 17106
Supply voltage
AC 230V 50Hz
Fan motor
1
Lighting
Halogen lamps 2x20W
Number of grease filters
1
Fan speeds
4
Width [cm]
90
60
Depth [cm]
50
Height [cm]
109 – 128
Outlet [
ø
mm]
150 bzw. 120
Capacity [m
3
/h]
max. 900
Power consumption [W]
240
Noise level [dBA]
max. 51
Operational mode
Extractor or absorber
Colour
INOX
IV. Operating conditions
1. The kitchen hood was designed for removal of kitchen fumes to the outside. It
should be connected to an appropriate ventilation duct (do not connect the hood to any
chimney, smoke or flue-gas ducts which are in use).
2. The device shall be installed at the distance of at least 450 mm above the working
top of an electric cooker and 500 mm - of a gas cooker.
3. Do not leave open flame under the hood. When removing pots from the burners set
the flame to its minimum level.
4. Any food cooked in fat shall be constantly monitored, since overheated fat can ignite
very easily.
5. The grease filter of your kitchen hood should be cleaned at least every 2 months,
because a filter soaked with grease becomes easily flammable.
6. Pull the plug of the power cord from a wall socket before any cleaning, filter
replacement or repair operation.
7. If any other non-electric devices are used in the same room as the hood (e.g. liquid
fuel ovens, flow-through or volumetric water heaters), it is necessary to provide
appropriate ventilation (air supply). Safe operation is possible when during
simultaneous operation of the hood and combustion devices dependent on air supply
the negative pressure of not more than 0.004 milibar is maintained at the location of
these devices inside the room (this point does not apply when the hood is used as an
odour absorber).
