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25
Recipes to try – Cashew Mush and Almond Mush
Cashew Mush
You will need:
• 400 g of cashew nuts
• about 4 tbsp. of oil
(sunflower oil or thistle oil)
Preparation
Put the cashews in the mixing container,
pour the oil in the mixing container and
process in manual mode.
Then mix manually until a fine paste has
been produced. This may take some
time to complete.
Enjoy!
Almond Mush
You will need:
• 400 g of almonds
• 4 tbsp. of oil
(almond oil or sunflower oil)
Preparation
Pour the almonds together with the oil
in the mixing container and process in
manual mode on low speed.
Then mix manually until a fine paste has
been been made. This may take some
time to complete.
Enjoy!
“In the preperation of nut mush, you
must press the nuts with the tamper
to the blades. In this process, there
may be a higher temperature. Please
have a couple of small breaks while
mixing to allow the mush and the
device to cool down.
In case of overheating, the mixer
automatically switches off. After
about 45 minutes, it is ready for use
again.
If the nuts are not finely ground
enough add a little bit of oil.
In these recipes, you must work with your tamper TM.
When using the tamper, always hold the mix container with your free hand.
Tips:
Soak the various types of nuts in fresh water for 12 hours before processing.
Please do not process the used water.
