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Instructions for General Preparation
With the bianco di puro high performance mixer the preparation of many dishes is very simple. You only add the ingredients
in the mixing container and select the desired automatic programme. In no time, you can prepare delicious desserts, healthy
smoothies or a delicious warm or hot soup. And much more!
Practice has shown every start is a bit difficult. Therefore, we have identified the most frequently asked questions with
appropriate solutions for you.
While preparation the bianco di puro blender works smoothly and suddenly stucks.
It may be that a larger piece stucks at the bottom of the mixing container. Turn off the device and try to remove the large pieces
with the tamper. Sometimes it can be bubbles only that you can remove with the tamper easily. If necessary, add more water.
When a mass of the ingredients is pressed against the walls of the mixing container and settles there. The blades run
empty.
This happens especially when smaller amounts are crushed, as well as in the preparation of almond and walnut mush. A solution
is that you push the mass with the tamper from the edge towards the knife – make sure the device is switched off. Adding
liquids ensures that the mass remains at the bottom of the mixing container where it can be processed by the blades.
The mixer stucks and then strike completely.
Your bianco di puro high performance mixer has a thermal protection which ensures that the device does not overheat. Take
frequent breaks so that it can cool down. If the overheating protection is active, wait 45 minutes. After that time your bianco
di puro high performance mixer is ready to use as usual.
The blades rotate unevenly in the Level 1 - 5.
This is not a malfunction, but is part of the iPMS. This system regulates the Level 1 - 5 each based on the hardness and
resistance of the ingredients in the mixing container. This yields the optimal results.
