Bianco di Puro diver, Manual, Page: 57 / 108

EN
21
Instructions for General Preparation
Almonds, walnuts, sunflower seeds and seeds are crushed in the blender, but there will be no creamy mush.
Add wise neutral edible oil by tablespoons, until the knife have a grip again and a creamy consistency develops. It often helps
to stir the nut mixture with the tamper. During long-term preparation of nut mush, a heating must be expected because of the
frictional effects. You should make sure that the mass in the mixing container is not heated above 42 °C due to raw food criteria
where no trans fats are allowed. You can check this easily with the tamper T42L (see operating the tamper on page 17). Please
pause while preparation to cool down the puree, as well as the device.

Note Current recipes can be found on our website at www.biancodipuro.com.