Bianco di Puro diver, Manual, Page: 56 / 108

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Instructions for General Preparation
With the high performance mixer the preparation of many dishes is very simple. You only add the ingredients in the mixing
container and select the desired automatic programme. In no time, you can prepare delicious desserts, healthy smoothies or a
delicious warm or hot soup. And much more!
Practice has shown, every start is a bit difficult. Therefore, we have identified the most frequently asked questions with the
appropriate solutions for you.
While preparation, the high performance mixer works smoothly and suddenly gets stuck.
It may be that a larger piece stucks at the bottom of the mixing container. Turn off the device and try to remove the large pieces
with the tamper. Sometimes bubbles are formed, which you can remove with the tamper easily. If necessary add more water.
Mass of the ingredients is pressed against the walls of the mixing container and settles there. The blades run at idle.
This happens especially when less ingredients are crushed, as well as in the preparation of almond and walnut mush. A solution
is that you push the mass with the tamper from the edge towards the knife – please make sure that the device is switched off.
Adding liquids ensures that the mass remains at the bottom of the mixing container where it can be processed by the blades.
The mixer gets stuck and then stops completely.
Your high performance mixer has a thermal protection which ensures that the device does not overheat. Please take frequent
breaks so that it can cool down. If the overheating protection is active, please wait 45 minutes. After that time, your high
performance mixer is ready to use as usual.