Bianco di Puro diver, Manual, Page: 53 / 108

EN
17
Operation of the Tamper
Insert the tamper only through the opening in the lid of the measuring container into the measuring container (see image 2,
page 1). Use only the provided tamper and no other objects to press the mixing content towards the blades. The less water
you use, the more you have to work with the tamper. If you use other objects, the device can be damaged irreparably.
Overview
With the aid of the tamper you can remove any air bubbles, e.g. when preparing dough, in the mixing container, without
touching the blades. With the integrated temperature display you can control the gentle preparation of your food.
To measure the temperature in the mixing container, please proceed as follows:
• Switch on the tamper with the On/Off button on the display
• Take mixing container off the lid, but leave the lid on the mixing container
• Now insert the tamper into the mixing container through the opening in the lid.
• In the display of the tamper the temperature is shown in °C.
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Note If the temperature display is set to °F (Fahrenheit),
this can be changed to °C by holding the On/Off button of the tamper pressed.
Battery change (battery type: CR2032)
• Unscrew the upper part of the housing by turning it anti-clockwise.
• Now carefully pull out the display from the tamper.
• Use a coin to press out the old battery and insert a fresh battery.
• Place the display on into the grip and screw the upper part of the housing tight.
Dispose of the empty batteries at the provided collection points
Temperature
display O/Off button