Bianco di Puro diver, Manual, Page: 51 / 108

EN
15
Programme Description
Bisque = Soup
By the time of 4 minutes and 20 seconds, you heat the content to nearly 100 °C. Therefore, it is possible to prepare hot soups
easily. To monitor the temperature in the mixing container (e.g. interest for raw food), please use the supplied tamper with
patented temperature measurement. You will find the description of how to operate the tamper on page 17.
Sauce
Delicious sauces can be made in no time, such as tomato, basil, or pesto.
Vegetable = Green Smoothies
Use this programme to make green smoothies. The difference to the programme “smoothies” is that due to the longer mixing
time, the green leaves are mixed perfectly.
Chopping
Use the chopping programme for cutting up food with no specific shape and in a coarser texture.
Nuts = Nut Programme
To grind coffee beans, nuts or grains. Recommended is the 2.0 liter dry container “Flower” (also made from TRITAN plastic
and BPA-free).
Smoothies = Fruit smoothies
For the preparation of pure fruit smoothies that does not contain green leaf. The programme is also ideal for making ice cream.
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Note
For recipe ideas, see page 22