Beurer GL44 lean
3
Contents
1 Getting to know your device
..................................................................................................4
1.1 Scope of delivery and accessories .........................................................................................5
1.2 Replacements .........................................................................................................................6
1.3 Functions of the device ..........................................................................................................6
1.4 Signs and symbols .................................................................................................................6
2 Warnings and safety notes
.....................................................................................................8
3 Description of device and accessories
............................................................................11
3.1 Blood glucose monitor .........................................................................................................11
3.2 Lancing device and lancet needles ......................................................................................12
3.3 Display symbols ...................................................................................................................12
3.4 Test strips .............................................................................................................................13
4 Initial use and basic settings
...............................................................................................14
4.1 Removing the battery insulation strip, replacing the batteries .............................................14
4.2 Making and changing basic settings ....................................................................................15
5 Taking the blood glucose measurement
..........................................................................15
5.1 Preparing to take a blood sample ........................................................................................16
5.2 Taking a blood sample .........................................................................................................16
5.3 Reading the result and labelling measurements ..................................................................19
5.4. Post-processing and disposal .............................................................................................20
5.5 Evaluating measured blood glucose values .........................................................................20
5.6 Functional check using control solution ...............................................................................22
6 Measurement memory
..........................................................................................................25
6.1 Displaying individual values ..................................................................................................25
6.2 Displaying average blood glucose values ............................................................................26
6.3 Displaying average blood glucose values for labelled values ..............................................27
6.4 Reset to basic settings .........................................................................................................29
6.5 Transferring measurements to a PC .....................................................................................29
7 Storing, maintaining and disinfecting the device
..........................................................30
7.1 Cleaning ...............................................................................................................................30
7.2 Disinfection ...........................................................................................................................30
8 What if there are problems?
................................................................................................31
9 Technical specifications
........................................................................................................33
10 Comparison of measured values with laboratory values
..........................................35
11 Usage limits for specialist personnel from the healthcare sector
.........................36
12 Warranty and customer service
.......................................................................................39
