650 g
Floury potatoes, whole, unpeeled
350 g
Green peas
Salted water, simmering
½
Sprig of basil
50 g
Butter
150 ml
Milk
A pinch Nutmeg
½ tsp.
Salt
Pepper,
to taste
1. Quarter the unpeeled potatoes and cook in
an open pot for approx. 15 min. Add the
green peas and cook for approx. another
5 min. Drain off water, then move the pot
back and forth on the turned-off hob to cook
off any excess moisture on the potatoes and
peas. Strain the potatoes and peas through
the Mashed Potato Maker portion by portion,
as shown in the instructions (see p. 6).
2. Finely cut the basil. Cut the butter into
pieces. Then stir basil and butter into the
mixture. Heat up the milk and add slowly
whilst stirring constantly until the desired
consistency has been reached. Stir in the
nutmeg and season to taste with salt and
pepper.
Potato and green pea mash
Preparation and cooking time: approx. 30 min. | Serves 4 as side dish
Portion (¼): 308 kcal, F 14 g, Carbs 33 g, E 9 g
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