4. Each cycle produces 9 cubes of ice. The ice making cycle takes about 6 to 15 minutes, depending
on the ambient (room) temperature. Ambient and initial water temperatures affect the actual ice
making time. It is not suggested to try making ice if room temperature exceeds 90 • degrees faren-
heit as ice making time may vary greatly.
5. The default size of the ice cube is medium. If you want small size cubes, press the “Select” button
on the control panel and the LED indicator should switch from “M” to “S”. If room temperature is
lower than 60º degrees Fahrenheit, it is recommended to select small size cubes.
6. During the operation process, if the level of the water in the reservoir becomes to low, the “Add
Water” LED indicator will display.
NOTE:
If for any reason such as water shortage, to much ice, power off, etc., do NOT restart the
machine right away. Wait at least 3 minutes before attempting to restart.
7. The ice maker automatically stops producing ice when the ice storage compartment is full. The “Ice
Full” LED indicator will light as confirmation.
NOTE:
As a safety precaution, the auger inside the ice storage compartment and dispensing will auto-
matically stop working if the transparent hatch on top of the unit is even partially open.
WARNING:
Do NOT attempt in any way to disable the safety switch activator on the transparent hatch
or inside the ice storage compartment.
8. To dispense the ice, push forward on the ice cube dispenser paddle. That will activate the auger
inside the ice storage compartment and allow ice cubes to drop down the shoot. The blue overhead
light should also come on when paddle is pushed forward.
NOTE:
Transparent hatch on top of the unit must be closed fully for auger to operate and ice to
dispense.
CLEANING AND MAINTENANCE
WARNING:
• Never clean the ice maker unless the power is OFF and unit is unplugged.
• Full strength solvents, detergents, and abrasives must never be used for cleaning.
• Never tilt or place the icemaker on its side, otherwise you must wait 2 hours for compressor coolant
to settle.
It is recommended that the appliance is cleaned once a month or more frequently in areas where chal-
ky deposits can be a problem. A recommended cleaning solution is 1 part vinegar to 10 parts water.
The appliance should be allowed to complete one ice making cycle, thoroughly rinsed with fresh water
and dried with a soft cloth. Any residual vinegar may cause the next ice cubes to be soft or slushy. If
this happens, the unit should be rinsed again with fresh water.
Before using your ice maker, it is strongly recommended to clean it thoroughly
1. Power should be off and unit unplugged
2. Clean the interior with diluted vinegar solution, warm water and a soft cloth
3. Use water to rinse the interior and remove water thru the drain by removing the drain cap.
4. It is suggested to change the water in the reservoir daily for optimum hygiene.
5. If the unit isn’t used for an extended period of time, remove all water left in the reservoir and ice sto-
rage compartment thru the drain.
Maximum Water Level
Fill the water here
Funnel
Ice-Dispenser Anleitung 14.05.2010 12:47 Uhr Seite 12
