Instructions for use Automatic breadmaker
DBM2007
v 040908-02
(1
•
shows the temperature warning (see the Troubleshooting section).
Dough quantity button
/RDI
: used to select the quantity of dough (small, 680 g; large,
909 g).
&RORXU
button: used to select the required colour of the crust (light, medium, dark) and
the rapid program.
Delayed baking button
7LPHU
WV
: used to delay the baking process (setting for all
programs).
6WDUW6WRS
button:
Press the Start button for at least 1 second. A beep will be heard, and the colon in the
display begins to flash; the program has started.
Press the Stop button for at least 1 second. A beep will be heard, and the colon in the
display stops flashing.
0HQX
button: used to select the program from the menu (from the list 1-11).
3URJUDPV
1.
%DVLFZKLWH
(3:18 and 3:25)
For white and brown bread. Also for bread containing herbs and raisins.
2.
)UHQFK
( 3:32 and 3:35)
For light and crusty bread such as, for example, French bread.
3.
:KROHZKHDW
(3:33 and 3:40)
For wholemeal bread containing a high proportion of wholemeal flour.
This program uses a longer preheating time. This offers extra time for the dough to
absorb water, and for the dough to rise. The kneader blades are stationary during
this 15-minute resting time. The use of a delayed start is not recommended when
baking wholemeal bread; this can yield a poorer result.
4.
6ZHHW
(3:22 and 3:27)
For sweet breads with a crisper crust. The crispy crust is obtained by heating the
dough containing sugar to a higher temperature.
5.
)DVWEDNH6PDOO
(1:20), small loaves
For baking small loaves of white bread within a short period of time. Bread baked
using this program can have a moister structure. The temperature of the water
should be between 35-45° C.
6.
)DVWEDNH/DUJH
(1:20), large loaves
For baking large loaves of white bread within a short period of time. Bread baked
using this program can have a moister structure. The temperature of the water
should be between 35 and 45°C.
7.
&DNH
The ingredients are mixed together and baked within the time set before starting
the breadmaker. It is recommended that the two types of ingredients be mixed
separately, and then poured into the bread maker in the correct sequence
.
Setting the Dough quantity to "Large" extends the baking time, thereby ensuring for
a crusty bread.
BA04-008_DBM2007.book Page 46 Tuesday, September 7, 2004 1:41 PM
