Bestron APZ300, Instruction Manual

Page: 7 / 10

instruction manual
22
English
For the filling, peel and cut the union and press the
garlic with the garlic press in the meantime. Wash
the pepperoni and cut it in half. Remove the kernel
and the partition carefully. Cut the pepperoni in
small cubes after that. Mix the raw minced, pizza
tomatoes, tomato purée, unions, garlic, pepperoni,
8-spices mix and herbs in a bowl. Divide the dough
VAriAtion recipes
flame cake from the elsas
(German savoury tart with bacon and union)
Ingredients to serve 4:
• 300g flour
•
2 tablespoons oil
• 125ml water
• salt
• 200g crèmefraîche
• 200g union
• 100g bacon
• sweet whipped cream
Knead the flour, oil, water and salt until you have an
elastic dough; it may not feel sticky. Cut the unions
into thin rings; cut the bacon in thin small strokes.
Roll out the pastry very thin, cover the dough with
crème-fraîche (mixed with some sweet whipped
cream). Divide the unions and bacon over this. Bake
it in the preheated pizza stone oven with both upper
and lower heating in ca. 5-6 min. Set the temperature
to approx. 225 degrees Celsius (somewhere in the
middle) otherwise the unions and bacon are not
done well and not crispy.
in 2 parts with a knife and powder it with some flour
(the left-over 10g), roll out the pastry in an oval. Be
sure that it is very thin. Please note that they will fit
on the pizza stone! Use the aluminium spatulas to
put the dough on the pizza stone. Cover each part
with half of the filling and bake them on full power
with both upper en lower heating. in ca. 6 min.
turkish bread
Ingredients to serve 4:
• 600g wheat flour (Type 405)
• 1 cube fresh yeast
•
1 teaspoon sugar
• 300g lukewarm water
• 50g butter
• 1 teaspoon salt
• 3 teaspoons olive oil
• 6 tablespoons sesame seed (4-8 tablespoons)
Sift the flour, stir the sugar, yeast and 150g water
through it. Leave it covered for 20 min. Melt the
butter in the meantime and leave it to cool, knead
this together with the remaining 150g water, salt,
and oil through the mixture until you have a elastic
dough. Leave this dough covered to rise for ca. 45
min. After that knead it thoroughly and make 2 flat,
round breads of it. Stick a fork in the dough for a
few times and powder it with some flour. Bake it in
the preheated pizza stone oven with both upper and
lower heating in ca. 15 min. Set the temperature
to approx. 225 degrees Celsius (somewhere in the
middle) otherwise otherwise the bread is slackbaked
without burning.