Instruction manual
•
Never immerse the appliance, the power cord or the plug in water or any other fluid.
•
This appliance may not be used through an external timer or by means of a remote control.
Operation - General
The grill-oven is only intended for domestic use, not for professional use.
1
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5.
‘TEMPerature’
knob (temperature)
6.
‘TIMER’ knob
7. On/Off indicator light
8. Heating elements
9. Door handle
10. Door
11. Baking tray/grille
removal tool
12. Baking tray
13. Grille
14. Grille hights
13
4
14
a
b
c
2
12
8
11
10
9
5
3
7
6
Figure 1
Operation - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process
(see “Cleaning and maintenance”). Dry them thoroughly.
3. Turn on the heating elements for 15 minutes at the highest temperature with the door open. This
will remove any packaging odour from the appliance.
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
Grill (13)
You can use the grill fot food that must be heated, not fried and is large enought not to fall through the grill.
Baking tray (12)
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element causes
the baking tray to heat up witch will provide cooked food.
Operation - Preheating
En
g
lis
h
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake
Some baking times for the most common baking dishes.
Potato Dish
Scale or grid at height b
220 degrees
30 min
Oven Fries
Scale height b
200 degrees
10 min
Chicken
On a scale height
200 degrees
60 min
Piccolini (ready-to-eat)
Grid at height b
230 degrees
7 min
Piccolini (homemade)
Scale height b
200 degrees
20 min
Pasties
Scale height a
200 degrees
40 min
Cookies
Scale height b
170 degrees
20 min
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are
noted on the food’s packaging we advise you to follow these in order
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Summary of Contents for AGL11
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