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10
Recommended times for food preservation
Fresh foods
Preservation area
Time
Raw meats
Large cuts
Fresco Compartment
4 days
Beef steaks, poultry and wild game
Fresco Compartment
3 days
Ground meat
Fresco Compartment
1-2 days
Carpaccio
Fresco Compartment
Immediately
Cooked meat
Boiled meat and roasted meat
Refrigerator Compartment
2 days
Meat sauce
Refrigerator Compartment
6 days
Fish
Raw and cooked fish
Fresco Compartment
2 days
Other
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Opened cold cuts
Fresco Compartment
3 days
Fresh cheeses
Fresco Compartment
2-3 days
Well sealed aged cheeses
Refrigerator Compartment
Several months
Eggs (fresh and unwashed)
Refrigerator Compartment
2 weeks
Opened cans
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Fresco Compartment
1 week
Frozen foods
Preservation area
Time
Beef, veal, lamb and goat meat
Freezer Compartment
(steaks)
6-12 months
Beef, veal, lamb and goat meat
Freezer Compartment
(Meat with bone)
4-6 months
Ground beef
Freezer Compartment
1-2 months
Pork
Freezer Compartment
(Without bones)
4-6 months
Pork
Freezer Compartment
(With bones)
2-3 months
Ground pork
Freezer Compartment
1-2 months
Meat leftovers
Freezer Compartment
2-3 months
Whole chicken and turkey
Freezer Compartment
8-12 months
Goose, duck and pheasant
Freezer Compartment
4-8 months
Fish
Freezer Compartment
1-2 months
Shellfish
Freezer Compartment
2-3 months
Cooked food
Freezer Compartment
1-2 months
Vegetables
Freezer Compartment
8-12 months
Fruit
Freezer Compartment
6-12 months
Desserts and cakes
Freezer Compartment
2-3 months
