MENU OPTIONS
LUNCH CHART
* It is not necessary to enter amount or number.
FOOD
AMOUNT
PROCEDURE
1.
Meal in a
cup*
1 cup
This setting is ideal for individual portions of canned food packed in a small microwaveable container,
usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.
2.
Hot Dog in
Buns*
1 - 4 pieces
Place hot dog in bun. Wrap each with paper towel or napkin.
3.
Soup
1 - 8 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3
minutes.
4.
Microwave
Pizza
1 (6 -8 oz)
Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for
use of package and/or silver crisping disk.
5.
Frozen
Sandwich*
1 (3 - 6 oz)
Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing
in the oven.
15 MINUTE RECIPES and FROM THE PANTRY each offer five
simple-to-prepare but great tasting meals. Follow the specific
directions on the Recipe Card and in the Interactive Display.
• Suppose you want to use 15 MINUTE RECIPES to cook
Saucy Chicken.
PROCEDURE
1. Touch
15 MINUTE RECIPES
pad.
2. Select desired setting by touching desired number pad.
(Ex: Touch number
1
pad to select Saucy Chicken.)
3. Follow the Recipe Card for ingredients and instructions.
SEE RECIPE CARD PRESS START
.
Touch
START
.
4. When the oven stops, the display will show the instruction
number on the Recipe Card. Follow the instructions on the
Recipe Card.
CHECK RECIPE INSTRUCTION 2
.
Touch
START
.
5. At end, the display will show the instruction number on the
Recipe Card. Follow the instructions on the Recipe Card.
CHECK RECIPE INSTRUCTIONS 3
15 MINUTE RECIPES and FROM THE PANTRY
15 MINUTE RECIPES
(Recipes serve 6)
1. SAUCY CHICKEN
1. Place in a 3 quart casserole:
1 tablespoon oil
½ pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch
15 MINUTE RECIPES,
number
1
to select SAUCY CHICKEN and then touch
START
.
2. Blend together:
8 ounces reduced fat cream cheese, softened
¼ cup milk
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add cream
cheese/peas/chicken mixture and stir together.
Re-cover. Touch
START
.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
13
