Bertazzoni F60CONXT, Installation, Maintenance And User Manual

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Confirm
Select FOOD CATEGORY and confirm
Enter a name for this cooking sequence - scroll
through the keyboard with
and confirm
each letter with
NOTE: scrolling accelerates by keeping the finger
on the touch area.
Confirm with
Touch to leave this menu without saving the
sequence.
After saving a sequence, the display will return
to the main ASSISTANT menu.
Important
The memory can store up to a maximum of 32
personalized cooking sequences in addition to
those pre-programmed. When the memory is full
and you attempt to store another cooking
sequence, a message will prompt you to delete
one of the previously stored sequences.
The interface will eliminate steps that are not
significant for cooking results, such as functions
used for less then 1 minute.
A maximum of 4 different cooking steps
(combination of function/temperature/time) can
be recorded in a sequence.
SLOW COOKING
Slow cooking allows cooking of very large pieces
of meat and poultry (over 4Kg.) for several hours
at a very low temperature. This cooking mode
does not end when the temperature set on the
food probe is reached, but the food is then
continuously kept at this temperature. The
temperature shown on the food probe will them
continuously be adjusted once the set valve has
been reached.
A manual switch off of the oven is then required.
A cooking time of 12 hours is suggested. The
program is automatically switched off after 24h.
CUT TYPE
SAVE
The ASSISTANT stores your latest cooking
sequence for future use.
Select ASSISTANT with or with right
knob and confirm
Select SAVE with and confirm
The display will show the last cooking sequence
performed, indicating the set of cooking modes,
temperatures and times used for the cycle.
Cut type Type of meat
Less tender
Beef chuck
Beef brisket
Corned beef
Short ribs
Pork shoulder
Lamb shank
Pork blade roast
Tender
Beef tenderloin
Prime rib
Pork tenderloin
Leg of lamb
Chicken legs/thighs
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