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TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD
PAN
TEMPE-
RATURE
COOKING TIME
(minutes)
LEVEL
Cookies
30x38 Cookie Sheet
185°
8 to 12
2..5
Layer Cakes
20 or 22”Round
175°
25 to 35
2..5
Sheet Cakes
22x33 Pan
175°
30 to 40
2..5
Bunt Cakes
30 Cup
160°
60 to 75
2..5
Brownies, Bar
Cookies
22x22 Pan
160°
20 to 25
2..5
Biscuits
30x38 Cookie Sheet
215°
10 to 15
2..5
Quick Bread
20x10 Loaf Pan
175°
55 to 70
2..5
Muffins
12 cup Muffin Pan
215°
14 to 19
2..5
Fruit Pies
22 Diameter
215°
35 to 45
2..5
Fruit Cobblers
22x22 Pan
200°
25 to 30
2..5
Yeast Bread
20x10 Loaf Pan
185°
25 to 30
2..5
Dinner Rolls
22x32" Pan
200°
12 to 18
2..5
Cinnamon Rolls
22x32" Pan
185°
25 to 30
2..5
Yeast Cake
30x38 Cookie Sheet
200°
20 to 30
2..5
Summary of Contents for F60CONXT
Page 1: ...Installation Maintenance and User Manual F60CONXT and F60PROXT Australian Version ...
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Page 31: ...29 Fig 11 Fig 12 I K M L Fig 9 Fig 10 H Fig 15 Fig 13 Fig 14 Fig 16 N ...
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