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Bertazzoni F60CONXT, Installation, Maintenance And User Manual

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Bertazzoni F60CONXT Installation, Maintenance And User Manual Download Page 14

Select BROIL to brown food on the top side only.
This mode requires turning food if browning is
required on both sides

Select CONVECTION BROILER to brown food
slightly also on the bottom side. This mode is
preferred for browning food on both sides that is
too delicate for turning such as fish. The degree
of browning on each side might be different

The broil element operates on 4 different power
levels.

The element is heated for the first 3 minutes at
maximum power and then the power is reduced
according to different desired effects.

Level 1 produce a mild browning of the food
surface

Level 4 produce an intense irradiated heat that
cause a fast browning of food.

Select the power level according to the desired
effect on food.

BROIL / CONVECTION BROIL

12

Summary of Contents for F60CONXT

Page 1: ...Installation Maintenance and User Manual F60CONXT and F60PROXT Australian Version ...

Page 2: ......

Page 3: ... Bertazzoni And we vow to continue building this great enterprise into the future DALLA SCRIVANIA DEL PRESIDENTE Gentile proprietario di un prodotto Bertazzoni Abbiamo costruito un impresa che porta nelle case di tutto il mondo prodotti con altissime prestazioni il meglio del Design italiano con sicurezza e rispetto per l ambiente Abbiamo costruito un impresa che eleva la preparazione e la condivi...

Page 4: ...cord is damaged it must Ÿ be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Refer to connection diagram shown in Figure 20 1 Child Safety During use the appliance becomes hot Ÿ Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may Ÿ become hot during use To avoid burns young children should be ...

Page 5: ... Cleaning and maintenance tasks to be Ÿ carried out by the user should not be done by children without supervision Before replacing a bulb first make sure Ÿ that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock CAUTION For the specific features and performance of your oven please consult the Quick Start Guide that comes with this Manual 3 ...

Page 6: ...e 18 Door 19 Air Outlet for Cooling 10 Cabinet Mounting 11 Grill Screen 12 Smoke Outlet 13 Side light 14 Back Wall Panel 15 Fan 16 Large Inner Glass Door 2 3 5 7 6 8 4 10 9 11 13 12 14 15 16 1 F60CONXT F60PROXT A Touch control areas B LCD Display Control Panel C Temperature knob D Cooking modes knob FX60CONXT FX60PROXT ...

Page 7: ...ublic health from incorrect handling can be avoided Contact your local council house hold waste disposal service or the establish ment you bought the product from for more information on recycling the appliance The oven must always be operated with the door closed The manufacturer takes no responsibility for any use of the oven other than for the home preparation of food Do not store oil fats or i...

Page 8: ...lay in stand by mode Audio Level Level 1 to 3 Level 1 is NO AUDIO START The LCD display can be operated 1 minute after the power supply is connected To activate the display DESIGN SERIES OVENS CON MODELS Tap for 2 seconds any of the touch control areas A The following icons will appear Timer Settings Light Start PROFESSIONAL SERIES OVENS PRO MODELS Turn the cooking modes knob right side The follow...

Page 9: ...d Never use this at home TIMER Activate TIMER with Set desired time max 10 hours with and confirm Leave menu The oven will start PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost ...

Page 10: ...OM OVEN TO AVOID OVERCOOKING END OF COOKING The oven will automatically turn off after the set cooking time has elapsed Activate END OF COOKING Set the desired duration max 10 hours and confirm Leave menu The display will show the countdown the oven will turn off at the end of the countdown and the display will show END OF COOKING BUON APPETITO The end of the countdown will be confirmed with a rep...

Page 11: ...preheating During preheating the end of cooking time is not shown in the display It is not possible to set end of cooking when using the food probe If a food probe temperature is set the end of cooking will be deleted DELAY START The oven will start at a desired time Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown The oven w...

Page 12: ... in a convection oven should be lowered by 20F 15C Cookies Cakes Breads Rising dough Cheesecake Pies Quiches Baked potatoes Casseroles CONVECTION Convection fan and convection element ON Use several levels at the same time Temperature 37 C 260 C NOTE As a general rule the temperature of a recipe not designed for baking in a convection oven should belowered by 15 C Gentle cooking of pastries souffl...

Page 13: ...p and bottom side This mode is preferred for browning food that is too delicate for turning such as fish NOTE The degree of browning on each side might be different DEFROST DEHYDRATE In DEFROST mode only the fan is active to circulate air in the cavity All heating elements are turned off In DEHYDRATE mode the fan is on and the cavity is maintained at 37 C Defrost food Dehydrate food flowers vegeta...

Page 14: ...ing such as fish The degree of browning on each side might be different The broil element operates on 4 different power levels The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food Select the ...

Page 15: ...Small roasts require longer time per pound reduce time using Convection Bake Loin roast 5 Bake Convection bake 165 C 20 to 25 min per pound Cook until juices are clear Boneless skinless chicken breasts 6 Broiler Convection Broiler LEV 3 20 to 25 minutes Cook until juices are clear Chicken thighs 5 Broiler Convection Broiler LEV 3 25 to 30 minutes Remove skin and ook until juices are clear Half chi...

Page 16: ...160 60 to 75 2 5 Brownies Bar Cookies 22x22 Pan 160 20 to 25 2 5 Biscuits 30x38 Cookie Sheet 215 10 to 15 2 5 Quick Bread 20x10 Loaf Pan 175 55 to 70 2 5 Muffins 12 cup Muffin Pan 215 14 to 19 2 5 Fruit Pies 22 Diameter 215 35 to 45 2 5 Fruit Cobblers 22x22 Pan 200 25 to 30 2 5 Yeast Bread 20x10 Loaf Pan 185 25 to 30 2 5 Dinner Rolls 22x32 Pan 200 12 to 18 2 5 Cinnamon Rolls 22x32 Pan 185 25 to 30...

Page 17: ...rittle fruit is slightly Pineapple rings Towel dry Canned 9 13 Fresh 8 12 Soft and pliable Strawberries Wash and towel dry Cut in 1cm slices Place skin outside down on rack 12 17 Dry brittle Red peppers Wash and towel dry Remove stems chop coarsely about 2 5cm pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut off stem end Cut into 2mm slices 7 12 Tough and leathery dry...

Page 18: ...ure control Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu Bertazzoni s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home The ASSISTANT is pre programmed with finely calibrated sets of cooking modes temperatures and times sequences for each type of food The system does not provide recipes tho...

Page 19: ...ea for 2 seconds Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm ASSISTANT MENU MANAGE Selected the food type weigh size type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect SAVE After you cook a perfect dish name the cooking sequence and let the Assist...

Page 20: ...Make sure to introduce food in the oven as soon as the preheating time is finished otherwise the cooking time can result too short All cooking methods refer to fresh food except where indicated For frozen food refer to your standard procedure The display will show the time remaining until the end of the cooking sequence The oven will turn off at the end of the cooking cycle The display will show E...

Page 21: ...ional Roasting yes Slow cooking yes Fish Traditional Roasting yes Oven Fried 12 min Grilled food temp probe yes Grilled manual 7 min Cakes Rising pastry dough 35 min Shortbread dough 25 min Bread Manual 22 min Food temp probe yes Pizza Homemade pizza 14 min Pasta Frozen au gratin yes Fresh au gratin 35 min Vegetables Stew Sautè 20 min Grilled 7 min Roasted potatoes 50 min Time indicated excludes p...

Page 22: ...a sequence SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry over 4Kg for several hours at a very low temperature This cooking mode does not end when the temperature set on the food probe is reached but the food is then continuously kept at this temperature The temperature shown on the food probe will them continuously be adjusted once the set valve has been reached...

Page 23: ... lights will not turn on in Sabbath Mode even if the door is open MODIFY STOP To modify cooking mode DESIGN SERIES OVEN Scroll COOKING MODES PROFESSIONAL SERIES OVENS use the cooking mode knob right Turn off the oven with This special program is designed for religious observances START Activate the oven by touching any control area for 2 seconds Start programming with Select WARMING with or with r...

Page 24: ...rical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove light cover There may be debris spillage around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove...

Page 25: ...commended to fit the Oven Shelves on the lower position equipped with the telescopic slides Caution Oven shelves have a stop so that they are not fully withdrawn by accident To fully remove the oven shelves lift the front of the shelf slightly and withdraw fully from the oven Please note The Grill Tray does not have a stop position and can be fully withdrawn without interruption so be careful not ...

Page 26: ...y Cleaning the Oven Door Cleaning the Oven Exterior and Accessories Cleaning the Catalytic Panels Cleaning and Maintenance Caution Disconnect the appliance from mains power supply before any operation 1 Easy to clean enamel ovens Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven Clean when the oven is cold Use oven cleaning products only ...

Page 27: ...ount the door hold it with both hands and insert the hinges in the appropriate openings in the front of the oven Slowly open the door until it is fully open Instructions for Removing Replacing Inner Glass 1 Open the oven door 2 Pull the glass outwards by the bottom H Figure 10 3 The inside glass will become loose Remove it Caution Be very careful when removing the inner glass as the oven door will...

Page 28: ...G Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Changing the Oven Light bulb E If Something Goes Wrong The oven stops working Check the power connection Check the fuses and the circuit breaker for your installation Make sure the timer is either in the manual or programmed setting Check the position of the function and temperature set...

Page 29: ...trical Connection Technical Specifications If the appliance does not work inform Technical Service of the kind of problem you are experien cing and give the 1 Serial Number S No 2 Model of Appliance Mod You will find this information engraved on the identification plate This plate is on the bottom of the oven and can be seen when open ing the door Installation This information is exclusively for t...

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Page 31: ...29 Fig 11 Fig 12 I K M L Fig 9 Fig 10 H Fig 15 Fig 13 Fig 14 Fig 16 N ...

Page 32: ...0mm x 400mm Ventilation cutout in cavity base 380mm x 380mm in all cases Ventilation cutout in cavity base 380mm x 380mm in all cases Flush Fit We recommended that our 600mm electric ovens be installed as flush fit only 580 min 22 A 580 min 22 A 600 600 600 600 A Fixing Cleet Both sides 595mm H x 100mm W x 19mm D 30 ...

Page 33: ...31 Fig 20 ...

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