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ENGLISH
Conventional with Fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Slow cooker
Designed to cook casseroles, stews, etc, in the
traditional way, and for all recipes specifying
long cooking times and low heat.
For the best results, we recommend using
covered casserole pans with lids, first making
sure that they can be used in the oven.
Defrosting
Convencional
This function is for use when baking cakes,
where the heat should be even to give a spongy
texture.
Lower Element
Heat only comes from beneath. Suitable for
warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with
any size joints of meat.
Grill
Toasting and browning. This function allows the
surface to be cooked without affecting the inside
of the food. Suitable for flat pieces such as
steaks, ribs, fish and toasts.
Maxigrill
For toasting larger surfaces than possible with
the Grill function, in addition to greater toasting
power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for bulky
pieces such as poultry and game. The meat
should be placed on the oven grid with the tray
below to collect meat juices.
Caution
The door must be closed during use with Grill,
MaxiGrill or MaxiGrill with Fan.
Oven Functions
