13
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COOKING GUIDELINES
COOKING GUIDELINES
Food
Weight (kg)
Function
Temperature (°C)
Time (minutes)
Lasagne
3-4
Static
220-230
45-50
Baked pasta
3-4
Static
220-230
45-50
Roast veal
2
Fan assisted
180-190
90-100
Pork loin
2
Fan assisted
180-190
70-80
Sausages
1.5
Fan with grill
175
15
Roast beef
1
Fan assisted
200
40-45
Roast rabbit
1.5
Fan
180-190
70-80
Turkey breast
3
Fan assisted
180-190
110-120
Roast pork neck
2-3
Fan assisted
180-190
170-180
Roast chicken
1.2
Fan assisted
180-190
65-70
1st side 2nd side
Pork chops
1.5
Fan with grill
175
15 5
Spare ribs
1.5
Fan with grill
175
10 10
Bacon
0.7
grill
200
7 8
Pork fi llet
1.5
Fan with grill
175
10 5
Beef fi llet
1
grill
200
10 7
Rainbow trout
1.2
Fan assisted
150-160
35-40
Monkfi sh
1.5
Fan assisted
160
60-65
Turbot
1.5
Fan assisted
160
45-50
Pizza
1
Pizza
MAX
8-9
Bread
1
Fan
190-200
25-30
Focaccia
1
Fan assisted
180-190
20-25
Bundt cake
1
Fan
160
55-60
Jam tart
1
Fan
160
35-40
Ricotta cake
1
Fan
160-170
55-60
Stuff ed tortellini
1
Fan assisted
160
20-25
Sponge cake
1.2
Fan
160
55-60
Profi teroles
1.2
Fan assisted
180
80-90
Victoria sponge
1
Fan
150-160
55-60
Rice cake
1
Fan assisted
160
55-60
Pastries
0.6
Fan
160
30-35
The times given in the table do not include preheating times and are provided only as a guide.