12
EN
/ Use
Fan with grill
Heat from the grill (broiler) element with fan assist.
Max temperature 175°C.
Cooking on a single level, ideal for grilling thick
foods
The circulation of the heat aids optimum cooking
of the food while grilling from above.
•
Level 4 or 5
Fan assisted
Heat from above and below with fan assist
Cooking on multiple levels: ideal for biscuits and
cakes.
•
Level 2 or 3 for cooking single items
•
Levels 2 and 4 for cooking multiple items
Fan
Heat from the rear element with fan assist
Cooking on multiple levels, ideal for any type of
food which requires even heat.
•
Level 2 or 3 for cooking single items
•
Levels 2 and 4 for cooking multiple items
Pizza
Combination function: fan and bottom element.
Cooking on a single level, ideal for pizza, fl atbreads
and other foods requiring high temperatures and
heat from below.
•
Level 1 or 2
SPECIAL FUNCTIONS
Proving
This function maintains the heat necessary for
proving dough. When using this function, it is
advisable to insert the food with the oven cold.
Select the STATIC function, leaving the
temperature set to zero. Do not open the oven
unless strictly necessary.
Defrost
This function speeds up defrosting through forced
air circulation.
Select the FAN function, leaving the temperature
set to zero.
Oven Light
The oven light turns on when the oven is operating
.
To turn on the light when the oven is off , set manual
cooking, then turn the function knob to the STATIC
function without turning the thermostat knob.
CONDENSATION
When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.
COOKING TIPS
• The set temperature and cooking time may
vary slightly from one oven to another. Slight
adjustments to recipes may be necessary.
• Increasing the temperature does not decrease
cooking times.
• Cooking times depend on the weight, thickness
and quality of the food.
• We recommend placing the food at the centre
of the rack.
• Choose the level in accordance with the recipe
and personal experience.
• Leave at least 3 cm between oven dishes and
the sides of the oven to allow heat to circulate.
• Use light-coloured aluminium trays when
cooking pastries.
• Use dark metal tins for cooking sweets and
biscuits, as they help absorb heat.
• Turn and mix dishes so that hey heat through
evenly.
• For new recipes, choose the lowest
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.
SAVING ENERGY
• Open the oven door only when necessary to
avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being
used.
• Shut off the oven a few minutes before the
time normally used, allowing the residual heat
of the oven to fi nish cooking.
