Berkel VOLANO TRIBUTE, User Manual

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VOLANO TRIBUTE
1. INTRODUCTION
1.1. PURPOSE OF THE MANUAL
This publication contains all information neces-
sary for the installation, use and maintenance of
manual, circular blade flywheel slicer machines
for use with foodstuffs, Model Tribute.
The purpose of this manual is to allow users,
especially end users, to take all precautions
and prepare all human and material resources
needed for safe and durable use of machines.
1.2. STORING THE MANUAL
This manual should be delivered to the person
responsible for the use and maintenance of
machines who will provide for its storage in a
protected and dry location where it will remain
available for consultation.
It is advisable to also keep a copy on file.
In the event of an exchange of information with
the manufacturer or with authorised service per-
sonnel, refer to ID plate data and to the ma-
chine serial number.
This manual must be kept throughout the life of
the machine and if necessary (e.g.: damage that
even partially affects consultation, etc.), the user
must purchase another copy, requested solely
from the manufacturer.
In the event of sale of the machine, the user is
asked to please inform the manufacturer of the
address of the new owner.
1.3. INTENDED USE OF MACHINES
The intended machine use and provided con-
figurations are the only ones permitted by the
manufacturer. Do not attempt to use machines in
a manner not in accordance with the instructions
provided.
Machines are intended solely for cutting food
products according to the type and size limits
indicated in the following paragraphs.
The manufacturer declines any liability arising
from improper use or use by personnel who has
not thoroughly read or understood the contents
of this manual, any modifications and/or repairs
carried out independently by the end user, use
of non-original parts or parts that are not spe-
cific to the machine model.
Promptly contact the manufacturer or an au-
thorised customer service centre citing the
paragraph number of the topic that interests
you in the event of doubts or for clarification.
2. GENERAL
2.1 MACHINE LIMITS,
SAFETY REGULATIONS
This machine has been designed and construct-
ed to slice foodstuffs according to the type and
size limits indicated in paragraphs 3.2, 3.3 and
3.4.
Environmental conditions of machine use
The operating environment must have the follow-
ing features:
- temperature
..............................
from -5 °C to +40 °C
- max relative humidity
.................................................
95%
The machine cannot be used in open places
and/or in places exposed to the elements or in
environments with vapours, fumes or corrosive
dust and/or abrasives, with risk of fire or explo-
sion and in any case in locations where the use
of explosion-proof equipment is required.
General safety regulations
The slicer must be used only by personnel who
have carefully read the information contained in
this publication.
Only persons over the age of 18, in perfect
psychological and physical conditions and with
proven ability and skills (with the knowledge
necessary for normal use and maintenance of
simple mechanical and electrical components)
can operate the machine.