20
7 Maintenance
7.1 - Provisions
Any machine maintenance or cleaning operations must be performed only with the
machine disconnected from the power supply. The area where you perform
maintenance operations must always be clean and provided with suitable and
sufficient lighting. Do not allow unauthorised personnel to work on the machine. Do
not introduce any part of the body, fingers into joints or sharp openings and always
wear the necessary safety protections (safety gloves, glasses etc.). Do not use
petrol, solvents or other flammable liquids as detergents; use commercial non-toxic,
non-flammable authorised solvents. Do not use compressed air to clean the machine.
If necessary, use safety glasses with lateral protection and limit the pressure to a
maximum 2 atm (1,9 bar). Do not use naked flames as lighting for checking and
maintenance operations. Do not grease the machine when it is working.
7.2 - Foreword
Regular maintenance and a correct use of the machine are indispensable to ensure
maximum efficiency and performance and to guarantee machine safety. To ensure
machine performance and to avoid invalidating machine warranty, all parts must be
replaced with original spare parts
7.3 -
Factory tests
The machine has been factory tested to ensure performance, efficiency and correct
machine settings.
The factory tests are:
Before starting the machine:
- Machine operating voltage corresponds to the voltage requested by the buyer.
- Warnings, caution signs and labels, machine rating plate which provides all
technical specifications and the machine serial number are all affixed to the machine.
- All screws are tighten to their correct torque.
-
The machine complies to the standards in force and with the regulations provided in
this manual.
With the machine working:
-
Check protections and safety devices are in place and efficient; the machine must
stop when the protection grille is opened (raised);
- General operational and functional tests.
- A number of tests to ensure the machine is adjusted correctly for the type of food
processing required.
7.4 - Tests and checks at installation
To make sure the machine has not been damaged during transport or during
installation, perform the following checks:
Before starting the machine
- Check that mains voltage corresponds to the voltage indicated on the rating plate.
- Check danger and warning signs and labels are affixed to the machine and not
damaged.
UM - CODE S31 - REV 0.0
5
5. Starting and Stopping
15
5.1
Checking Power Supply Connection
5.2
Checking efficiency and fitting of Safety Devices and Protections
5.3
Starting the machine
5.4
Stopping the machine
5.5
Reversing rotation
6. Using the Machine
17
6.1
Provisions
6.2
Assembling Mixing Paddle
6.3
Assembling Food Outlet
6.4
How to Use the Meat Mincer—Mixer
6.5
Removal and Disassembly of Tools
6.6
Optionals
6.6.1 Optional trestle with wheels
6.6.2 Optional poliethylene tray
7. Maintenance
18
7.1
Provisions
7.2
Foreword
7.3
Factory Tests
7.4
Tests and Checks at Installation
7.5
Regular Maintenance Checks
7.6
Cleaning the machine
7.7
Greasing
7.8
Scrapping
7.9
Spare Parts
8. Troubleshooting and Remedies
20
8.1
Malfunctions, causes and remedies
UM - CODE S31 - REV 0.0
