4
Index
1. Delivery and Warranty Terms
7
1.1
Foreword
1.2
Storing and using this manual
1.3
Warranty
1.4
Machine Description
1.5
Machine Use
1.6
Improper Use
1.6.1 Safety Provisions
1.7
Machine Data and Specifications
1.7.1 Hazard Warning Signs
1.8
Safety Protections and Devices
1.9
Operating Position
1.10 Vibrations
1.11 Workplace Conditions
1.12 Lighting
1.13 PPE (Personal Protective Equipment)
2. Technical Specifications
10
2.1
Main Parts
2.2
Technical Specifications
2.3
Machine Measurements and Weight
2.4
Noise Level
2.6
Wiring Diagrams
3. Testing, Transport, Delivery and Installation
13
3.1
Testing
3.2
Delivery and Handling of the machine
3.2.1 List of equipment provided
3.3
Installation
3.3.1 Installation
3.3.2 Disposing of Packaging
3.3.3 Handling and Moving the machine
3.4
Connecting to mains power supply
3.4.1 Three-phase machine 400 V 50/60 Hz and three-phase machine
230 V 50/60 Hz
4. Controls
15
4.1
List of Controls
UM - CODE S31 - REV 0.0
21
- Check protections and safety devices are in place and have not been damaged
during transport.
With the machine working
- Check protections and safety devices are efficient; the machine must stop when the
protection grille is opened (raised);
- Run a number of tests utilising meat samples of the same size and type to be
processed.
7.5 - Regular Maintenance Checks
To ensure machine performance and longevity, as well as following the foregoing
instructions and procedures , it is necessary to perform regular checks and tests as
described below.
Before each work shift
- Check safety devices and protections are in place and efficient.
- Check power cable efficiency and inspect for damage or wear.
CAUTION! If the machine does not stop automatically when the protection grille is
raised or malfunctions in anyway, contact the Service Centre.
At the end of each work shift
- Clean the machine thoroughly and remove all waste products.
- Remove, clean and replace tools (worm screw and paddle)
7.6 - Cleaning the machine
At the end of each work shift the machine must be cleaned thoroughly and sanitised.
- Stop the machine and switch the general power switch to “0” - off and disconnect the
plug from the mains power supply
- Utilising a sponge soaked in water and non-toxic food grade degreaser remove and
clean of any waste food product. Do not use petrol, solvents or other flammable
liquids such as detergents. Use authorised commercial non-toxic and non-flammable
cleaning solvents. Wear suitable PPE when cleaning and sanitising the machine.
Always follow the directions provided on the cleaning products utilised.
CAUTION! The meat mincer-mixer is designed to process meat therefore only food
grade non-toxic and neutral cleaning products may be used.
7.7 - Greasing
The transmission gear reduction unit for the meat mincer is provided with specific oil
which does not require changing. The transmission reduction unit for the mixer is
Fault
Cause
Remedy
The machine does not
Power switch in position “0” - off.
Switch to position “1” - on
The protection grille is raised
Lower protection grille
Malfunction in microswitch on the hopper .
Contact Service Centre
Electric motor or electric circuit faulty
Contact Service Centre
Mixing and mincing tools do not rotate,
paddle does not reverse rotation
Contact Service Centre
UM - CODE S31 - REV 0.0
