Belling FSG54TC, Service Manual, Page: 20 / 81

USING THE TOP OVEN - GAS
Top oven baking guide
Baking guide hints
The temperature settings and times given
in the top baking guides are based on
dishes made wit block margarine. If tub
margarine is used, it may be necessary to
reduce the temperature setting.
If a different temperature setting to that
shown in our guide is given in a recipe,
the recipe instruction should be followed.
The cooking times given in the baking
guides are based on a preheated oven.
If you do not preheat the oven, cooking
times should be extended.
Dish
Recommended
temperatue
Suggested
shelf
position
Approxiamte
cooking time
(preheated oven)
Scones
Meringues
210
125
top - middle
bottom
10 - 15 mins
2 - 3 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7” per
shelf)
Genoese Sponge
(2 x 180mm / 7” per
shelf)
180
180
195
165
180
middle
middle
middle
middle
(side by
side)
middle
15 - 25 mins
20 - 30 mins
10 - 12 mins
20 - 35 mins
25 - 30 mins
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
210
195
195
195
middle
middle
middle
middle
cooking time
depends on
recipe & type
of filling
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
180
180
165
165
180
middle - top
middle
middle - top
middle - top
middle - top