Belling Design BDC95IN2F, Instruction Manual, Page: 3 / 28

Summary
SAFETY ............................................................................................................................................. 4
P
RECAUTIONS BEFORE USING
............................................................................................................ 4
U
SING THE APPLIANCE
...................................................................................................................... 5
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
...................................................................... 6
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.................................................................................... 7
O
THER PROTECTIONS
....................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE ............................................................................................... 8
T
ECHNICAL CHARACTERISTICS
........................................................................................................... 8
C
ONTROL PANEL
.............................................................................................................................. 9
USE OF THE APPLIANCE ................................................................................................................ 9
D
ISPLAY
.......................................................................................................................................... 9
V
ENTILATION
.................................................................................................................................... 9
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 10
B
EFORE THE FIRST USE
................................................................................................................... 10
I
NDUCTION PRINCIPLE
..................................................................................................................... 10
S
ENSITIVE TOUCH
........................................................................................................................... 10
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
.......................................................... 10
S
TARTING
-
UP
................................................................................................................................. 11
P
AN DETECTION
............................................................................................................................. 11
R
ESIDUAL HEAT INDICATION
............................................................................................................ 11
B
OOSTER AND
D
OUBLE
B
OOSTER FUNCTION
.................................................................................... 11
T
IMER
............................................................................................................................................ 12
A
UTOMATIC COOKING
...................................................................................................................... 13
P
OT MOVE FUNCTION
...................................................................................................................... 13
R
ECALL
F
UNCTION
......................................................................................................................... 14
“K
EEP WARM
” F
UNCTION
................................................................................................................. 14
B
RIDGE
F
UNCTION
.......................................................................................................................... 15
C
ONTROL PANEL LOCKING
............................................................................................................... 15
“C
HEF
“
FUNCTION
........................................................................................................................... 15
C
LEAN FUNCTION
........................................................................................................................... 15
COOKING ADVICES ....................................................................................................................... 16
P
AN QUALITY
.................................................................................................................................. 16
P
AN DIMENSION
.............................................................................................................................. 16
E
XAMPLES OF COOKING POWER SETTING
.......................................................................................... 17
MAINTENANCE AND CLEANING .................................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 17
ENVIRONMENT PRESERVATION ................................................................................................. 19
INSTALLATION INSTRUCTIONS ................................................................................................... 20
ELECTRICAL CONNECTION ......................................................................................................... 21