4
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.
Conditions of Use.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments
- Farm Houses
- By clients in hotels, motels and other residential type environments
- Bed and breakfast type environment
INSTRUCTIONS FOR THE USER
USING THE BURNERS
The symbols silk-screen printed on the side of the knob
indicate the correspondence between the knob and the
burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig.1) and press the knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
ATTENTION: the triple ring (wok) burner switches on
only in the maximum flame position
Using the burners
In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is suitable
for the burner potential (see the following table), so as to
avoid that the flame going out (fig. 2).
Use the maximum capacity to quickly make liquids reach
boiling temperature, and the reduced capacity to heat
food or maintain boiling. All of the operating positions
must be chosen between the maximum and the minimum
ones, never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position. If there is no power
supply, it is possible to light the burners with matches,
setting the knob to the start-up point (large flame, fig. 1).
BURNERS
Power (MJ/h) Ø of cookware
(*)
NG
LPG
Auxiliary
3,4
3,4
10 - 14 cm
Semi-rapid
6,3
5,6
16 - 18 cm
Rapid
11,5
9,6
20 - 22 cm
Wok (90cm 5
burner model)
14,4
14,4
22 - 24 cm
Wok (60cm 4
burner model)
14,9
12,8
20 - 22 cm
(*) For cookware with diameter 120mm or
below use mini-trivet supplied, refer fitment
instructions on page 15.
It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.
Notice
– When the equipment is not working, always check that
the knobs are in the closing position (see fig.1).
– If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the
lighting point (large flame, fig. 1) and press.
– While cooking with fat or oil, pay the utmost attention as
these substances can catch fire when overheated.
– Do not place unstable or deformed pots on the burner,
so as to prevent them from overturning or overflowing.
– Handles should be turned away from the front of the
bench to avoid accidents.
– When the burner is started up, check that the flame is
regular and, before taking pots away, always lower the
flame or put it out.
