1 peeled garlic clove
½ cup olive oil
1 juiced lemon
1 teaspoon salt
Freshly ground pepper
When eggplants are cooled, scoop flesh out and put into
blender. Cover and blend for 10 seconds until eggplant is
smooth. Add garlic, lemon juice and seasoning. Blend for about
5 seconds. With blender still operating, pour olive oil through
the lid insert. Blend until smooth. Sample for taste and add
more lemon juice if desired.
Chill for at least 1 hour before serving. Garnish with finely
chopped chives or parsley and serve it with toast.
Hungarian Goulash
Makes 4-6 servings
3 large onions
3 tablespoons butter
1 kg round steak cut into 2.5 cm cubes
1 cup claret or tomato juice
1 cup water
1 tablespoon paprika
2 teaspoons salt
¼ teaspoon caraway seeds
¼ teaspoons pepper
2 tablespoons plain flour
¼ cup water
Slice the onions
Melt butter in a large frying pan and fry onions until soft, not
brown for about 5 minutes and then remove onions to mixing
bowl. Brown meat cubs on both sides and allow it to simmer.
Return the onions to the pan and continue to cook with the
meat.
Add wine, water and spices and stir thoroughly. Cover and
simmer for 2 hours until meat is tender. Stir the contents
occasionally. Mix flour and water into a paste and stir into the
goulash. Stirring constantly while it is cooking until sauce
thickens.
Garnish with parsley and serve with noodles or rice.
Have fun trying other new recipes by changing some of the
ingredients.
This Product was proudly brought to you by:
SAAB
Appliances Pty. Ltd.
Unit 1/122-124 Hassall Street
(PO Box 6929)
WETHERILL PARK BC NSW 2164
Phone
: (02) 9725-3887
Fax
: (02) 9725-3987
Email :
Web Site :
www.saabappliances.com.au
Summary of Contents for FP600
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