•
Cheese which is so hard you have trouble cutting it
•
Solidly frozen meat
•
Bones and other inedible parts of food
•
Spices grounded alone like whole cloves which has a
high oil content
•
Using the blender container to store food or beverages
Care and Cleaning
•
Before disassembling the appliance, turn off the
appliance and unplug the power cord from the power
supply.
•
Carefully remove the stainless or plastic blades from the
bowl or blender jar, empty the contents and scrape the
sides with a plastic or rubber spatula.
•
Clean the exterior of the appliance with a soft dampened
cloth. Remove stubborn spots with a moistened (not wet)
cloth with soapy water or mild non abrasive detergent or
cleaner.
•
Avoid soaking the accessory parts and blades in water
for long periods of time.
•
Wash in warm soapy water after each use. Carefully
hold the blades by the plastic centre and if necessary,
use a nylon bristle brush to reach all parts.
•
After each use, wash the processor bowl, blender jar
and lids in warm soapy water. Avoid the use of scouring
pads, harsh detergents, solvents and polish, abrasive or
aerosol cleaners as they may damage the surface of the
product.
•
After washing, rinse all parts and dry thoroughly with a
clean, soft cloth.
NOTE: Avoid the use of scouring pads, harsh
detergents, solvents and polish, abrasive or aerosol
cleaners as they may damage the plastic surface of the
appliance.
•
Dishwasher Machine Washing
•
Carefully place the shredding and slicing blades to be
washed in the cutlery basket of your dishwasher. All
other accessories except the processor bowl, lid, blender
jar and cover are suitable for washing on the top rack of
your dishwasher machine. When loading, make sure the
parts will not fall through the rack during washing.
•
Confirm all parts are thoroughly dry after washing before
storing or reconnecting to the power supply.
NOTE: The processor bowl and lid; blender jar and lid
are not suitable for washing in a
Dishwasher Machine
NOTE: Ensure that the food processor is clean and dry
before storing.
Recipes
Lamb or Mutton Broth
Serves 4-6
500g neck of lamb or mutton, or 2 lamb shanks
5 cups water
2 tablespoons barley
1 onion peeled & cut to fit food chute
Summary of Contents for FP600
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